We've learned a lot in 50 years. From tasting coffee three times before the beans even arrive at our roastery, to waking up at 4am to deep-roast each bean by hand, to personally testing every order before it ships —everything we do is committed to bringing you the freshest, fullest flavor in every cup.
Handcrafted Since 1966 from Peet's Coffee on Vimeo.
Once you place an order, we wake up at 4am to roast your beans in small batches
Every bag is sealed immediately using our special packaging techniques.
No sitting around and no warehousing, your coffee is shipped within 24 hours.
Check the roast date on your bag. (Spoiler alert: it's really fresh!)
We love Italian Roast for our drip coffee experience each morning.
Why not make it available in the K-pods as well.
The description on the web page gets it exactly right. The roast has been perfect over the 15+ years I have been using this coffee as one of the three components in my espresso blend. The coffee has no acidity at all (a requirement for me), great body, and just enough sharpness to complement more flavorful beans (such as Aged Sumatra) in the blend. I also use Peets' French roast when I am in the mood for a darker, more smoky flavor, but generally prefer the Italian roast. Note that your grinder must be up to the task: this is a very oily bean, the kind that many fully automatic coffee makers have trouble handling.
Not a big fan but it's definitely stout. I usually drink Arabian Mocha Java or New Guinea Highlands. I'm still experimenting with trying all of Peets dark roasts and Italian Roast is one of them, but not for me.
one of my favorites for over 25 years! I only drink Peet's and this one along with Sulawesi-Kolosi are two of the coffees I have delivered in my subscriptions.
My husband tried the French and Dark Roast kcups and asked what I had done to his coffee. I figured he wouldn’t notice that big of a difference, but he loves your Italian Roast! Please make this in the kcups! We love Peet’s!
