We've learned a lot in 50 years. From tasting coffee three times before the beans even arrive at our roastery, to waking up at 4am to deep-roast each bean by hand, to personally testing every order before it ships —everything we do is committed to bringing you the freshest, fullest flavor in every cup.
Handcrafted Since 1966 from Peet's Coffee on Vimeo.
Once you place an order, we wake up at 4am to roast your beans in small batches
Every bag is sealed immediately using our special packaging techniques.
No sitting around and no warehousing, your coffee is shipped within 24 hours.
Check the roast date on your bag. (Spoiler alert: it's really fresh!)
Not a big fan but it's definitely stout. I usually drink Arabian Mocha Java or New Guinea Highlands. I'm still experimenting with trying all of Peets dark roasts and Italian Roast is one of them, but not for me.
one of my favorites for over 25 years! I only drink Peet's and this one along with Sulawesi-Kolosi are two of the coffees I have delivered in my subscriptions.
My husband tried the French and Dark Roast kcups and asked what I had done to his coffee. I figured he wouldn’t notice that big of a difference, but he loves your Italian Roast! Please make this in the kcups! We love Peet’s!
Rich, full-bodied coffee that tastes like coffee. Unlike French Roast, the Italian has no bitterness at all even if you make it stronger than usual.
Peet's Italian Roast is our number one choice of any coffee, but we haven't found it stocked on any grocery shelves in Seattle for several months. Is there a shortage of that roast anywhere else on the west coast? We have tried many Peet's choices and enjoy them but miss Italian roast. I know I can order it, but like to find coffee on sale when possible. Thanks.
