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Price: $24.95  per 1/2 lb.

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Our single-estate, 100% Kona combines the top two grades—Fancy and Extra Fancy—for extra dimension.
Roasts every Wednesday.
Flavor Notes:
Hibiscus aroma with passion fruit sweetness. Delicate, apricot finish.
About this coffee

Coffee story

The region known as Kona on Hawaii's big island has been synonymous with superb coffee for more than 150 years. Steep volcanic hillsides and a microclimate of sunny mornings and cloudy afternoons create the perfect conditions for cultivating smooth, sweet-flavored beans.

Follow the Old Mamalahoa Highway, and you'll see coffee growing on both sides of the road — but the best comes from the mauka, or mountain side. That's where the trees reach their natural willowy height, requiring harvesters to pull the ripe cherries closer with hooks. We think the refined flavors of these beans make them well worth the extra effort. That's why only the highest grown, highest quality Kona from a single estate on the mauka goes into this reserve. The taste is mild and mellow, with a hint of tropical sweetness; it's like Hawaiian hospitality in a cup.

Like our other reserve coffees, Kona is only available in limited quantities — 1/2-lb. bags — and roasted to order just once a week, exclusively on Wednesdays. We do this to make sure it's as fresh as possible when you receive it. Orders must be placed on or before each Tuesday, and are shipped within 24 hours of roasting. You also have the option of choosing a future Wednesday shipment at checkout.

Reviews (14)
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5 of 14 Reviews | View All

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  • 1/28/18
  • Robert Ross
  • drinking Peet's since Coffe
  • Kerrville, TX

Poorest Kona I've ever had.

  • 12/18/17
  • Paul Weisel
  • drinking Peet's since 1976
  • 08865, NJ

Lets burn an excellent bean and may be someone will not care what it tastes like.WRONG!!!!!!!!!!!
This coffee sucks and it is all because of how dark they roast it. If I wanted dark undrinkable coffee I will go to Starbucks.

  • 10/2/17
  • Bob
  • drinking Peet's since age 2
  • KONA, HI

Burnt Coffee is Burnt Coffee., If it is is oily and bitter like a French roast then is is great for Mocha and sweet flavorful mixes But I can't tell the difference between burnt Kona or Burnt Colombian or Burnt Kenya coffee.s.

  • 7/14/17
  • Valarie
  • drinking Peet's since 1986
  • Santa Ros, CA

I wasn't expecting to love this coffee because I thought I only enjoyed a light brew but when I tried it I was blown away how delicious it was. Smooth, hint of mocha but not too much and creamy. Have they recommend. Perfect coffee for your secret stash!

  • 7/1/17
  • Mark
  • drinking Peet's since Can't
  • San Ramon, CA

i'm with Paul. I sure wish you folks would do this in a medium roast - so much better. Please?

5 of 14 Reviews | View All

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2018-07-16 04:12:03

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