How It Tastes
A smooth medium-bodied cup with subtle notes of sweet citrus and bittersweet chocolate.
Everything we love in the fine coffees grown in this part of the world. The coffee hails from high elevation farms across the Americas, from Guatemala to Colombia, where superior terroir and carefully honed growing practices create some of the best beans in the world.
Organic farmers in this region are committed to preserving the beauty and richness of the land that is both their home and livelihood. Alma de la Tierra, Soul of the Earth, honors this worthy intention and the hard work required to realize it.