Brazil Minas Naturais

Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun.
$14.95 / lb.
(29)
  • Flavor Notes
    Smooth, full bodied and sun-dried sweet with natural notes of hazelnut.
  • Flavor Category
    Nutty / Chocolatey
  • Roast Level
    Medium
  • Origin
    Americas
  • How often? Save 10% with a Subscription
Roasts every Wednesday.

$5 flat rate shipping | Find in store

Sku ID #BMA-M
About this coffee

Roast Level

Brazil Minas Naturais
Light
Medium
Dark
Doesn't sound right? Take the coffee quiz

Brewing Methods

  • Drip
  • Press Pot
  • Cold Brew
Learn how to brew

How It Tastes

Smooth, full bodied and sun-dried sweet with natural notes of hazelnut.

History

We love natural Brazil coffees. They’re sweet, body-driven, and produce luscious espresso. The best examples exude a flavor like just-roasted hazelnuts. Minas is for Minas Gerais [mee-nas zher-ice], the biggest and we think best producing state located in the south-center of Brazil. "Naturais" is Brazilian Portuguese for natural, the bean preparation method we most prefer in this part of the world. It takes sun, and plenty of it, to dry all the way through the skin and sweet pulp of the coffee fruit to the seeds inside. This is done on well-tended patios, where whole cherries are raked continuously, and also on the trees, where a portion of the pickings are left to dry on the branch. In Brazil, with lower altitudes and less acidity, we find the typical washed coffee to be somewhat bland. Brazil Minas Naturais is anything but, making maximal effect of slow sun drying for a thoroughly sweet cup with mild fruit and caramel notes, unctuous hazelnut and smooth, full body.

Worth Noting

For the record, all of our favorite farms also produce coffees by the “pulped natural” method, which involves removing the skin and some of the fruit pulp from the outset, and the “washed” method, which fully removes it, as is the standard in countries like Costa Rica.
Perfecting the process

Coffee, 50 Years in the Making

We've learned a lot in 50 years. From tasting coffee three times before the beans even arrive at our roastery, to waking up at 4am to deep-roast each bean by hand, to personally testing every order before it ships —everything we do is committed to bringing you the freshest, fullest flavor in every cup.

Freshness Guarantee

  • Roasted to Order

    Once you place an order, we wake up at 4am to roast your beans in small batches

  • Sealed for Freshness

    Every bag is sealed immediately using our special packaging techniques.

  • Same day Shipping

    No sitting around and no warehousing, your coffee is shipped within 24 hours.

  • Delivered to Your Doorstep

    Check the roast date on your bag. (Spoiler alert: it's really fresh!)

Reviews (29)
Average rating:
(29)
Chavers
from Waldorf, MD on 5/28/2019. Drinking Peet's since 2018.

The flavor is amazing ! A all day coffee for sure ! Me and my husband has yet to find another we like . Just wish it was cheaper . But still fantastic we save 14.99 in our budge just for this coffee

Jie
from Sacramento, CA on 5/19/2019. Drinking Peet's since 06/20.

My new favorite medium roast coffee from Peet’s. Tastes excellent with smooth flavors and light acidity. Ever since Cafe Solano medium roast was discontinued, I have been searching for an alternative and this is it! It’s a shame it’s only sold in my grocery stores and not at my local Peet’s store, that doesn’t make any sense. Please have this fresh roasted for us to pick up at Peet’s locations!

John
from Boise, ID on 4/28/2019. Drinking Peet's since I was.

There is something very wrong here. Either I have a rather unsophisticated palate, or Peets' descriptions of their products are pure fiction. There is nothing "nutty" or "chocolate-like" in the flavors from this coffee. It is sharp, tart, piquant, and carries a long, lingering aftertaste. It is quite "drinkable", but there is nothing exceptional about this coffee to justify the premium pricing.

Bernard
from Kamuela, HI on 4/24/2019. Drinking Peet's since 50 ye.

I drink exclusively espresso, but always make my own blend using Peets' coffees. My typical blend is made of Aged Sumatra, Minas Naturais, and one of Italian or French roast, in roughly 40-30-30 proportion. The Aged Sumatra contributes a rich, creamy texture and strong body, along with the basic fragrance notes, the Minas Naturais adds sweetness and a distinct roasted-hazelnut flavor, and the Italian or French Roast gives added body and sharpens the taste.without adding acidity -- the Italian tastes richer, the French tastes smokier.
Until 3 years ago, I would use Sulawesi-Kalossi with the Sumatra and the Italian roast; the Sulawesi is a delightful coffee, but I've come to prefer the sweet note of Minas Naturais in the mix.

Tara
from haslett, MI on 3/25/2019. Drinking Peet's since 2010.

Although a darker roast than the "medium roast" label indicates, it tasted over processed to me every time I brewed it. Ordered it on a whim, thinking that I should step outside my comfort zone of just buying dark roasts.