Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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Sumatra, perhaps the quintessential Indonesian coffee, doesn't grow on estates or big farms. It comes from the backyards and garden plots of small landholders, who often have only a few trees. Yet, it's the elementary way they process beans by hand, using the semi-washed method, that could be the secret to this coffee's unconstrained flavor and hefty, syrup-like body.
Cherries are pulped on the farm with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist and dark grayish-green, removing the parchment shells and allowing the beans to sun-dry only briefly before delivering them to the port of Medan. Along the way, they become fully dry in stages — acquiring their characteristic Sumatran earthiness and complexity.
Because each lot might include the beans of 100 different farmers, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast. The result is a gutsy, glorious coffee that brews a richly seductive cup.
And it's precisely the depth and complexity of Sumatra's flavors that give it the integrity to withstand decaffeination better than any other coffee, allowing us to use the very same beans for both versions.
Decaf Sumatra is as complexly sweet and nuanced as the original — with all the characteristic herbal, nutty, earthy nuances. Most people would never guess it's decaffeinated. Whether or not you can tell, we think you'll find it equally satisfying. Try it as espresso at one of our stores.
5 of 10 Reviews |
Superb decaf coffee. I have never had another as good from any other coffee roaster.
I discovered Peet's Sumatra about 15 years ago when I was visiting my son in California. I tried to cut back on caffeine and was happy that I could get it in a decaf. The downside was that it is expensive to have it shipped. The decaf flavor is the same as regular - rich and delicious! and I love that it is low acid. I just wish it was available in markets.
I may get a bit disappointed occasionally that the current Peet's special blend of coffee is not available in decaf. But I comfort myself with the knowledge that they always have my favorite Sumatra when I need it. I sometimes share with guests, and they never complain about the lack of caffeine - only want more of that oh-so-good coffee! As a coffee lover that had to give up the caffeine myself, I consider my subscription of Sumatra a vital necessity.
It works great when it's grind very fine and you use it on your esspreso machine. Specially tose nights when you do not want the caffeine, but a great taste.
This was my first bag of Sumatra Decaf and was made both as pour-over and cold brew. I'm using cold brew now to reduce stomach acids. I cannot believe how delicious this coffee is! I don't mean this is good decaf, I mean this is delicious coffee! It's now become my favorite. Thanks so much for such a delicious product.
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