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Cafflano Kompact Coffee Brewer

A revolutionary and award winning portable press-typed coffee brewer that you can take wherever your adventures takes you.

Regular Price: $65.00

Special Price $54.95

$5 flat rate shipping

Sku ID #511541-M

Product Details

Cafflano® Kompact, simple pressing hot & cold brewer, the advanced epoch-making portable press-typed brewer. Although they designed and created Cafflano® Klassic as light (470g) and compact (194mm X 89mm) as possible with full brewing functionalities, some of their fans such as mountaineers and backpackers demanded a coffee brewer even more compact and lighter. How to Use: • Remove the top cap and filter and set aside • Allow the Kompact to expand to full position • Add ground coffee to the canter chamber • Slowly add hot or cold water (adjust grinds if brewing with cold water) • Screw on the filter and the top cap • Allow to steep for 2-3 minutes (depending on desired flavor) • Remove lid and carefully turn onto your cup • Press down firmly to extract coffee History of Cafflano® In June 2014, Beanscorp has introduced its revolutionary portable all-in-one pour-over coffee maker, Cafflano® Klassic on Kickstarter and the upgraded version in January 2015. Within just a year, Cafflano® Klassic has been sold over 100,000 units in 60 countries and swept five renowned international awards in 2015 only; ① Best New Domestic Coffee Equipment award from Specialty Coffee Association of Europe (SCAE), ② Smart Label from Host Milan, Italy ③ Most Innovative Product award from Autumn Fair, U.K., ④ Most Innovative Product award from New York Coffee Festival, USA and ⑤ Best SME Product award from Small & Medium Business Agency (SMBA), Korea. (Please click on the below awards to learn more about them)
Giving back

People & Planet

A collection that's dedicated to supporting communities and the environment where our coffees are grown, our People & Planet coffees highlight our decades of providing remarkable quality while caring for farmers and the land.

  • Direct Trade

    Coffees from farmers with whom we have true direct relationships, enabling us to survey the social, environmental, and economic conditions on farms.

  • Farmer Assistance

    A program that assists small farmers with the potential to grow specialty coffee, but who for a variety of reasons lack the skills or means to do so.

  • Certified Coffees

    Evaluating coffees against social, environmental, and economic standards is one way to highlight the care that farmers show in growing and processing coffee.

Brew guides

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