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Ethiopian Super Natural

Item No. ESN-M

Available: Peet's Store

From the birthplace comes out-of-this-world flavors

Flavor Notes

Unique, heady aroma and sweet fruitiness reminiscent of wild blueberry
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About this coffee

Body
Liveliness

Coffee Story

Roast: Dark Roast
Process: Natural
Growing Region: Single Origin, Gedeo, Yirgacheffe, Ethiopia
Variety: Heirloom
Farmer: Yirgacheffe Coffee Farmers Cooperative Union
Altitude: 1750 – 2300 meters
Notes: Fair Trade and Organic



Exquisite sun-dried whole in the fruit (Natural) coffee

Supernatural? We're not kidding. The meticulous method for producing this coffee results in flavors that are other-worldly.


It's like this. While the high regions of Ethiopia's Yirgacheffe are known for washed coffees (think lemony and very perfumey), our beans are treated decidedly differently.


The approach starts with carefully selected, purely ripe fruit. Then, the whole cherries are spread out on tables and dried in the sun. (In contrast, washed beans are skinned and pulped at a washing station.)


The drying process takes tremendous attention. The cherries have to be spread to a single layer. From 11:00am until 2pm, when the sun is its hottest, the beans need to be carefully covered. And any individual spoiled fruits are culled before they can dry.


Sun drying whole cherries is risky, time consuming (two weeks per batch), and inconsistent (hence the advent of washing). But, when only the best beans are used and the stars align, the results are magnificent.


So, what's super about this coffee is meticulous preparation on top of superior terroir. What's supernatural is the taste; when the bright, citric brilliance of Yirgacheffe meets the intense, wine-like expression of sun-dried sugars, there's nothing like it in this world.


Peet's Coffee Buying Team


Doug, Phil, Sean, Emily

Customer Reviews
  • Dawn Renee Skaien , drinking Peet's since n/a 4/3/16
Rating

I discovered a similar varietal close to twenty years ago, and it proved to be extremely difficult to find. That did not stop my yearning for this amazing coffee. When I happened upon Peet's Ethiopian Super Natural, I was so excited to find it that I may have even shed a few tears. Absolutely the most amazing coffee ever roasted. Next year I am buying as much as I can. This is truly a case of absence makes the heart grow fonder.

  • Lisa-Renee , drinking Peet's since n/a 2/26/16
Rating

I found the elusive beans this morning. Happy Friday hee hee!

  • Monica , drinking Peet's since n/a 2/7/16
Rating

Peet's please roast more next round! This is one of my all time favorite coffees, unbelievable smooth finish with the blueberry undertones. I couldn't wait to get up in the morning to drink this. I will have this on my top list and buy many more bags next time.

  • Brian , drinking Peet's since n/a 2/2/16
Rating

Great full-bodied, satisfying cup of coffee (French press).
Please add this or an Ethiopian Yirgacheffe to your regular coffee offerings.

  • Gwen , drinking Peet's since 1986 1/29/16
  • Berkeley , CA
Rating

Ethiopian Super Natural is the best coffee ever! It is smooth and rich with hints of blueberries but, not overly fruity as that would not work for me. I could probably even do this black, because it's just that smooth. I bought this as a treat as the organic peets coffee holds my subscription( the next best thing) . But, this one is my ultmost fav. I would script this in a heart beat if it were possible. Nonetheless, I heart this coffe and will buy it when ever it is available. I love this stuff!

  • Sue Aiken , drinking Peet's since Sixti 1/29/16
  • Paso Robles, CA
Rating

So I grew up in Berkeley and during the 50's found Peets and The Cheese Board on Vine near Shattuck! My first introduction to gourmet food and what would become the Gourmet Ghetto in North Berkeley! Was in Peace Corp in Ethiopia in early 60's and revisited in 2012. love the coffee and their ceremony around roasting it. Very Strong!!! So glad you are still here!

Employee Reviews

2016-05-05 10:32:54

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