Our hearts go out to those impacted by the SoCal wildfires. We're matching donations through 12/22
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Peet’s Coffee has launched a nationwide campaign to aid victims of the devastating South California fires.

Through December 22nd, customers can make donations at Peet’s coffeebars nationwide.

You can also make a donation online by selecting one of the charities listed below.

Peet’s will match funds up to $10,000 USD, and 100% of donations will be distributed to our two local community partners

Our thoughts are with you, Southern California

VENTURA COUNTY COMMUNITY FOUNDATION
CALIFORNIA COMMUNITY FOUNDATION

Hario V60 Paper Filters

Price: $4.00
These paper filters from Hario are designed specifically to work with the V60 Glass Dripper Filter Cone.

Based in Japan, Hario has been making high-quality products with excellent design and function since 1921.

Each box contains 40 filters.
About this product

Product details

Pour-Over Coffee Brewing Tips

Ingredients and Supplies
• 18 oz of fresh, filtered water
• 4 tablespoons of coffee, ground fresh for cone filter
• Hario V60 drip brewer
• Hario V60 filters
• Hario Buono Drip Kettle
• 14 oz capacity mug

Directions
1. Bring freshly drawn, filtered cold water in the Buono Kettle to a boil.
2. Fold Hario filter on seam and place filter in V60 on top of mug. Rinse the filter with hot water to minimize papery flavors. Discard water, returning rinsed V60 on top of mug.
3. Measure the grounds into the filter.
4. Pour water slowly over to saturate all grounds until the first drips drop into the cup. The grounds will puff up and deflate slightly. Wait about 15 seconds for this stage of extraction called the “bloom”.
5. Resume pouring water, in the center of the V60, making a small counter-clockwise circle with stream.
6. Allow the coffee to filter through completely before enjoying.
7. Total brew time is 2 to 2:45 minutes, including bloom.


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2017-12-13 06:56:25

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