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Scottish Breakfast by the Pound

This signature blend of India and China Teas evoke warm hearths in the rugged Scottish countryside.
$23.95 / lb.
(7)
  • Flavor Notes
    Bold, with a strong woodsmoke note.
  • Caffeine level
    Moderate
  • Origin
    India & Sri Lanka
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Sku ID #509568

Caffeine Level

Scottish Breakfast by the Pound
No Caffeine
Light Caffeine
Caffeine

Steeping methods

  • 1 tsp (3g)/8oz
  • 212 ℉
  • 4 Minutes

How It Tastes

With its full body, pungent taste and woodsmoke aroma, each cup is hearty, smoky, and strong. This blend is evocative of a Scottish hearth, and is a great cold-weather tea.

History

Combining India teas with the unmistakable smokiness of Lapsang Souchong, this rich, hearty brew is impossible to ignore. Leaf sizes range from small, flaky Broken Orange Pekoe to long Souchong grade whole leaves.

Certifications

Sourcing the best

The whole leaf. The whole flavor.

Our teas showcase larger, bolder tea leaves that are never broken, torn, or crushed, giving you a complex, nuanced taste that you can't find anywhere else.

Quality Process

  • Sourcing the best ingredients

    All of our teas are sourced exclusively from small-scale farmers and smaller agricultural models.

  • Unique blending process

    Each ingredient is brought to our California HQ where it goes through intensive flavor testing and quality assurance.

  • Packaged for freshness

    The tea is then carefully wrapped in one of our signature, hand-stitched tea pouches for maximal freshness.

  • Delivered to your doorstep

    Your tea order is then custom packaged and delivered right to your door.

Reviews (7)
Average rating:
(7)
Richard M.
from Penn Valley, CA on 11/12/2018. Drinking Peet's since New.

Tastes like a combination of a 300 year old pub with dirty socks from a rugby team

Dave
from Vancouver, WA on 11/5/2018. Drinking Peet's since 90's.

The review from Joshua echos my own with regards to this current blend vs the old Scottish Breakfast under the Peets label. Sadly lacking the smoky rich tones that I loved about the original.

Joshua
from Austin, TX on 10/10/2018. Drinking Peet's since 2010.

Peet's Scottish breakfast tea has been my favorite tea since I first encountered it (see above review), but in spite of the claim of the person I talked to at Peets, the mixture has definitely changed. Lost is the smokiness of Lapsang Souchong and in its place is an almost acrid taste. I took the last of my old batch and a bag of the new to my local coffee & tea shop whose founder, Jamie Anderson, trained under Peet many years ago. The workers there agreed, both that the teas are very different and that Peet's has changed. Sadly, since they combined with Mighty Leaf, Peet's tea quality has noticeably declined. Anderson's does not even source their tea through Peet's any more after all these years. It is a sad day, but with the help of the folks at Andersons, I'll hope to figure out how to get close to Peet's old formula.

Silvia Smart
from Portland, OR on 4/5/2018. Drinking Peet's since 1994.

This has been a favorite tea of mine for years. The last time it was offered up for sale by Peet’s, I mistakenly thought I had plenty and didn’t make a purchase. I was wrong and have had to go months without my Scottish Breakfast Tea! The way I am jonesing for it made me realize I have to write a review. This tea is really really really deeply soul-fulfilling good! Try some, you’ll be so glad you did!

Clark
from Portland, OR on 3/30/2018. Drinking Peet's since I cho.

This is the best tea in the known, and probably the unknown, universe. There is literally nothing one can't accomplish after drinking this tea, except to feel bad. Rich, bold, smooth and just smoky enough...