Rich and earthy, this traditional aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso.
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Chocolate, Chestnut, Earthy
Origin: Yunnan, China
Ingredients: Organic Pu'er Tea Leaves
Pu'er (or Pu-erh) tea is a fully fermented China tea, also known as hei cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The pressed leaves' unique and traditional shape is called tuo cha, or "bowl tea"; this tea can be aged and enjoyed for...
Use one unwrapped cake of pressed leaves per 12 oz of water. Rinse the tea in the teapot with a small amount of hot water. Discard the rinse, pour the water at 212°F and steep 5 minutes. Pu'er leaves can be infused multiple times.