Rich and earthy, this traditional aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso.
Sorry, we’re sold out.
Enter your email address below and we'll let you know as soon as this product becomes available again.
Chocolate, Chestnut, Earthy
Origin: Yunnan, China
Ingredients: Organic Pu'er Tea Leaves
Pu'er (or Pu-erh) tea is a fully fermented China tea, also known as hei cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The pressed leaves' unique and traditional shape is called tuo cha, or "bowl tea"; this tea can be aged and enjoyed for...
For Organic Ancient Trees Pu'er
Use one unwrapped cake of pressed leaves per 12 oz of water. Rinse the tea in the teapot with a small amount of hot water. Discard the rinse, pour the water at 212°F and steep 5 minutes. Pu'er leaves can be infused multiple times.