A robust Ceylon black tea, aromatic and brisk. Perfect for those who enjoy their tea with milk and sugar, but no caffeine.
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Robust, Toasty, Brisk
Origin: Sri Lanka
Ingredients: Decaffeinated Black Tea Leaves
Decaf Breakfast Tea is decaffeinated using the supercritical CO2 process, the most superior method available. The integrity of the leaf is maintained, while almost all of the caffeine is removed. We've found Ceylon orange pekoe leaves to be the best material for decaffeination, retaining most of their original character. Bold, toasty and invigorating, Decaf Breakfast is a blend that's great...
For Decaf Breakfast
For every 12 oz of water, use 1 teaspoon (1 teabag) of tea. For black tea pour water at 212°F and steep 4 minutes.