Our single estate, 100% Kona is Hawaiian hospitality in a cup, combining the top two grades—Fancy and Extra Fancy—for extra dimension.
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Gardenia, Passionfruit, Honeycomb
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
The region known as Kona on Hawaii's big island has been synonymous with superb coffee for more than 150 years. Steep volcanic hillsides and a microclimate of sunny mornings and cloudy afternoons create the perfect conditions for cultivating smooth, sweet-flavored beans. Follow the Old Mamalahoa Highway, and you'll see coffee growing on...
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.