Las Hermanas
100% women-produced, Fair Trade certified, and roasted to perfection in a medium style. The cup delivers milk chocolate sweetness and satisfying, creamy texture.
Flavor Profile
Milk Chocolate, Caramel, Toasted Nut
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Jinotega, Nicaragua
Process: Washed
Certifications
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The Story
First offered as a Fair Trade single origin coffee in 2005, Las Hermanas ("The Sisters") represents Peet’s sustainable partnerships and the direct impact on the people who grow it. As part of SOPPEXCAA, a local coffee cooperative, the sisterhood of 200 women growers nestled in the highlands of Jinotega, Nicaragua, is dedicated to quality, equality, and community...
Brewing Methods
For Las Hermanas
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes