Rare and exclusive mocha microlot - Pure Arabian Mocha from a single mountain region, a single crop, and select ripe coffee cherry.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
-10% off all Subscriptions-Subscriber Exclusive Coffees-Discounted Shipping-Convenience and Flexibility
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Happiness in a cup with espresso, our Dutch Cocoa, steamed milk and candy cane-inspired peppermint syrup.
Travel just north of Australia and you'll reach the second-largest island on the planet, New Guinea. Blessed with rich volcanic soils and perhaps the most ideal climate for growing coffee, the island is divided evenly between two territories — the Indonesian province of Irian Jaya on the west and the country of Papua New Guinea, where this coffee comes from, on the east.
The beans in this Peet's favorite were originally imported from Jamaica's Blue Mountain region in 1937, bringing with them the dawn of coffee cultivation in Papua New Guinea. Indo-Pacific conditions proved immensely favorable to Jamaican coffee, producing a complete, complex cup that recalls the old Blue Mountain style, before the influx of high-yield, less flavorful varietals. We think its broad, mellow flavors, aromatic complexity, and full body make it one of the world's absolute best.
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