Our hearts go out to our Northern California neighbors. We’re matching donations in stores through 10/22.
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Peet’s Coffee has launched a nationwide campaign to aid victims of the devastating North Bay California fires.

Through October 22nd, customers can make donations at Peet’s coffeebars nationwide.

You can also make a donation online by selecting one of the charities listed below.

Peet’s will match funds up to $20,000 USD, and 100% of donations will be distributed to local community foundations, nonprofit organizations, and food banks providing vital resources to those impacted.

We're thinking of you, North Bay.

COMMUNITY FOUNDATION SONOMA COUNTY NAPA VALLEY COMMUNITY FOUNDATION
COMMUNITY FOUNDATION OF MENDOCINO North Coast Valley Opportunities

Rating
14 Review(s)
Roasts every Wednesday.
Flavor Notes:
Smooth, full bodied and sun-dried sweet with natural notes of hazelnut.
About this coffee

Coffee story

We love natural Brazil coffees. They’re sweet, body-driven, and produce luscious espresso. The best examples exude a flavor like just-roasted hazelnuts. Minas is for Minas Gerais [mee-nas zher-ice], the biggest and we think best producing state located in the south-center of Brazil.

Naturais is Brazilian Portuguese for natural, the bean preparation method we most prefer in this part of the world. It takes sun, and plenty of it, to dry all the way through the skin and sweet pulp of the coffee fruit to the seeds inside. This is done on well-tended patios, where whole cherries are raked continuously, and also on the trees, where a portion of the pickings are left to dry on the branch.

For the record, all of our favorite farms also produce coffees by the “pulped natural” method, which involves removing the skin and some of the fruit pulp from the outset, and the “washed” method, which fully removes it, as is the standard in countries like Costa Rica. In Brazil, with lower altitudes and less acidity, we find the typical washed coffee to be somewhat bland.

Brazil Minas Naturais is anything but, making maximal effect of slow sun drying for a thoroughly sweet cup with mild fruit and caramel notes, unctuous hazelnut and smooth, full body.

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2017-10-19 12:00:29

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