Our hearts go out to those impacted by the SoCal wildfires. We're matching donations through 12/22
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Peet’s Coffee has launched a nationwide campaign to aid victims of the devastating South California fires.

Through December 22nd, customers can make donations at Peet’s coffeebars nationwide.

You can also make a donation online by selecting one of the charities listed below.

Peet’s will match funds up to $10,000 USD, and 100% of donations will be distributed to our two local community partners

Our thoughts are with you, Southern California

VENTURA COUNTY COMMUNITY FOUNDATION
CALIFORNIA COMMUNITY FOUNDATION

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5 Review(s)
Roasts every Wednesday.
Flavor Notes:
Balanced brightness and sweetness. Full-bodied, with shades of the coffee fruit.
About this coffee

Coffee story

Colombia is synonymous with good coffee, and the country produces more washed arabica beans than any other. But while the overall quality is consistent and familiar to the American palate, Colombia also produces exceptional coffees from specific micro-climates. Not one but three cordilleras traverse this enormous, emerald country and the variety of sun and rain regimes mean that harvesting is going on somewhere almost throughout the year. As always, we select by the cup, seeking the rarest lots of the brightest, sweetest, most exceptional beans.

Our favorite, flavorful, full-bodied Colombian coffee comes from the heights of the remote southern province of Huila, a region that still grows the traditional typica beans along with the newer varieties. At the massif of two ranges, and the headwaters of a river that flows 950 miles north to the Caribbean, a small group of growers produce a shining, sweet and delicately fruited Colombia that has a taste unto its own.

Brewing Tips

The high clean tones of Peet's Colombia make it ideal for a carefully prepared pour-over drip.

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2017-12-14 01:06:42

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