Arabian Mocha Sanani

Harsh, dry mountain terrain and primitive farming give this full-bodied desert miracle a distinctive wildness.
$24.95 / lb.
(24)
  • Flavor Notes
    Lush and full bodied with hints of cocoa and dates, and a complex, pungent aroma.
  • Flavor Category
    Spicy / Complex
  • Roast Level
    Dark
  • Origin
    Africa & Arabia
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Sku ID #ARB-M
About this coffee

Roast Level

Arabian Mocha Sanani
Light
Medium
Dark
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Brewing Methods

  • Drip
  • Press Pot
Learn how to brew

How It Tastes

Lush and full bodied with hints of cocoa and dates, and a complex, pungent aroma.

History

Distinctive in both flavor and appearance, Arabian Mocha Sanani grows under harsh, primitive conditions in the arid mountains of Yemen, on the Arabian Peninsula. The mocha variety of coffee favors a terrain of low bushes on barely cultivated land, and these plants sprout miraculously from spring water oases and rock-hewn terraces — where they have to struggle to produce every single coffee cherry. The centuries-old method for rendering the beans is equally arduous. When most of the cherries are ripe, the farmers pick them all at once and dry them on rooftops and hardened-earth patios. These dried coffee cherries are then hand-milled through traditional stone wheels to remove the hulls and release the two beans inside. This timeless, organic process is what accounts for the rare and naturally wild flavors characteristic of Arabian Mocha Sanani coffee.

Worth Noting

Although the unusually small, rounded beans are irregular in form, size, and color, they brew one of the finest cups of coffee on earth. The flavor is reminiscent of a spicy wine, with a full body and pungent, exceedingly complex aroma. Excellent on its own or blended, the unique taste is a perfect complement to almost any other coffee — especially in the classic blend with Java.
Perfecting the process

Coffee, 50 Years in the Making

We've learned a lot in 50 years. From tasting coffee three times before the beans even arrive at our roastery, to waking up at 4am to deep-roast each bean by hand, to personally testing every order before it ships —everything we do is committed to bringing you the freshest, fullest flavor in every cup.

Freshness Guarantee

  • Roasted to Order

    Once you place an order, we wake up at 4am to roast your beans in small batches

  • Sealed for Freshness

    Every bag is sealed immediately using our special packaging techniques.

  • Same day Shipping

    No sitting around and no warehousing, your coffee is shipped within 24 hours.

  • Delivered to Your Doorstep

    Check the roast date on your bag. (Spoiler alert: it's really fresh!)

Reviews (24)
Average rating:
(24)
Review
Jay from Maple Grove, MN on 2/12/2018.

Very impressed with the coffee. It was roasted wonderfully by the staff. I purchased this online and have been wanting to try arabian coffee. I grinded it fresh which smelled very complicated. For my nose i smelt a chocolately red wine. I brewed it aeropress several different ways. Honestly this coffee is impossible to screw brewing it because its so good. To me its so smooth and light bodied. I could drink this black with no sugar. Never did i think that was possible! To me its similar to sumatra and a light bodied african coffee. Its like a sumatra but much lighter bodied. Smooth and silky. Yet has a flavor similar to some african estates. If i could afford this i would drink this year round. I really appreciated this coffee. I only hope peets could have this available all the time. Thanks peets!

Review
Cathy Broadus from Tallahassee , FL on 11/7/2017. Drinking Peet's since years.

Tastes like velvet on your tongue. The price is perfect. You sip, not gulp.

Review
leonard from le locle switzerland, OR on 11/2/2017. Drinking Peet's since 1959 .

I cvombine this with the Sulawesi bean for a true mocha java as my everyday coffe: lattes in the AM (a total of 4 TBLsp of the mixed) with 16 oz of of pure mountain water, but 2TBLS for 12 oz for afternoon or after dinner drinking.

Review
john from Eastsound, WA on 10/3/2017. Drinking Peet's since 1980.

First drank Peet's coffees in Utah, 1980, when introduced to French Roast by friends from CA. WOW! Love at first taste. Many good years of sampling various coffees by mail order. After relocating to Pacific NW, it seemed reasonable to explore regional roasters, which we have done for years. As roasting has been trending lighter, and to me, focus on beans from the Americas have brought more acidic coffees, I have returned a few years ago with great satisfaction to the deep roasts of Peet's, and specifically this Mocha Sanani. Nothing else like it!

Review
Ed Davis from San Jose, CA on 8/27/2017. Drinking Peet's since ~1972.


this coffee has a wonderful nutty roast flavor with a dark chocolate aroma and taste; full bodied, rich, smooth and well balanced (not a highly acidic lightly roasted central American coffee).