Costa Rica Hacienda La Minita
A cup that hits the palate with characteristic citric acidity, opening up to quenching, fruity notes of elegant, ripe apricot. It’s the essence of early summer, and makes a satisfying cold brew or iced coffee.
Last order date: Jun 28.
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Bright Citrus, Juicy Fruit, Summer Apricot
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Tarrazú, Costa Rica
Process: Fully Washed
It stands to reason that the best practices produce the best coffee. Peet’s only works with farms that pay exceptional attention to detail, and Costa Rica’s Hacienda La Minita takes it to the next level.
For Costa Rica Hacienda La Minita
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.