Costa Rica Hacienda La Minita

$21.95 / lb 16 oz
48 cents per serving (45 servings)

A cup that hits the palate with characteristic citric acidity, opening up to quenching, fruity notes of elegant, ripe apricot. It’s the essence of early summer, and makes a satisfying cold brew or iced coffee.

Last order date: Jun 28.


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Flavor Profile

Bright Citrus, Juicy Fruit, Summer Apricot

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Tarrazú, Costa Rica

Process: Fully Washed


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The Story

It stands to reason that the best practices produce the best coffee. Peet’s only works with farms that pay exceptional attention to detail, and Costa Rica’s Hacienda La Minita takes it to the next level.

Brewing Methods

For Costa Rica Hacienda La Minita

  • Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.

    Total Time

    12+ hours

    Shop Cold Brew
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

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