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HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE
It’s exciting to offer a Small Batch coffee with a new-to-Peet’s processing style, particularly this exceptional batch from Huatusco, Mexico....Read more → -
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GINGER TWIST - LIME MOCKTAIL RECIPE
The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist...Read more → -
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PARTNER SPOTLIGHT: ENVERITAS
Our Coffee Verification Program is the cornerstone of how Peet's is Sourcing with Impact. We implement the program with non-profit partner Enveritas, which...Read more → -
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White Orchard Kombucha Recipe
Best kombucha recipes to make at home. This White Orchard Kombucha recipe is a simple way to make kombucha with...Read more → -
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Your Coffee, Your Way: Whole Bean vs. Pre-Ground, Which Is Better?
There are varying benefits that come with whole bean vs. pre-ground coffee. Learn about the difference between Peet's whole bean and...Read more → -
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WILD BERRY HIBISCUS & ROSEMARY ICE CREAM SWIRL RECIPE
Inspired by the pairing of tart Wild Berry Hibiscus tea and the herbaceous notes of rosemary, this recipe swirls these two...Read more → -
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Introducing Anaerobic Fermentation
Most coffee processing happens in the presence of oxygen, which affects and contributes to the growth of the microbial community. With...Read more → -
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CHOOSE YOUR OWN ADVENTURE—WITH BROWN SUGAR JELLY
Peet’s has always been inspired by the delicious flavors and experiences of beverages here and around the world, like the chewy...Read more →
