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Better Chicken Commitment
In a continued effort to elevate the products enjoyed by loyal customers, Peet’s Coffee has made a commitment to work...Read more → -
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AAPI HERITAGE MONTH AT PEET'S
This month, Peet’s honors and celebrates the diversity of our Asian American and Pacific Islander Peetniks. We talked to Vivian...Read more → -
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An Intro to Coffee Roasts
How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...Read more → -
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Rwanda Izuba - May's Limited Release Coffee
Roasting in May: Rwanda Izuba. This month’s honey-sweet medium roast teems with floral aromatics and notes of ripe stone fruit. Its...Read more → -
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ORGANIC MINT MATCHA FAUX-JITO RECIPE
We’ve taken inspiration from the classic Cuban mojito to craft our alcohol-free mocktail, the Organic Mint Matcha Faux-jito, using our new, refreshing...Read more → -
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WORLD COFFEE RESEARCH - WORKING FOR COFFEE'S FUTURE
At Peet’s we believe that when we invest in farmer livelihood and coffee plant science, we’re positioning everyone involved in...Read more → -
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EASY RECIPE FOR COLD BREW AT HOME
Happy National Cold Brew Day! Making cold brew at home is simpler than you think with this easy cold brew recipe....Read more → -
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Guatemala Huehuetenango - April's Limited Release Coffee
In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee....Read more →
