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The History of Peet’s Coffee
When Alfred Peet first opened the doors of his first coffee shop in Berkeley, CA, he quietly ignited a revolution...Read more → -
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CARAMEL BRULEE COFFEE MILKSHAKE RECIPE
Decadent Peet's Caramel Brûlée Flavored K-Cup® Pods brew a deeply flavorful cup which screams to be paired with ice cream. We...Read more → -
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Guatemala Huehuetenango—July Limited Release
July's Limited Release small batch coffee, Guatemala Huehuetenango is a big, bold cup with palpable regional character—juicy notes of stone...Read more → -
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Earth Month is Every Month
A letter from Matt Broscio, Peet's Social Responsibility manager, highlighting a few of the efforts at origin to be good...Read more → -
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EASY WHITE ORCHARD ICE CREAM RECIPE
Infusing White Orchard tea into the cream base makes for a decadent yet fresh-flavored ice cream that will make even...Read more → -
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Organic Breakfast Arnold Palmer Recipe
After a long day in the sun, a tall glass of brisk Mighty Leaf Organic Breakfast iced tea spiked with...Read more → -
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EASY RECIPE FOR COLD BREW AT HOME
Making cold brew at home is simpler than you think with this easy cold brew recipe. Set up your own, personal-sized...Read more → -
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Costa Rica Hacienda La Minita —June Limited Release
Peet’s loves to work with farms that pay exceptional attention to detail, and Costa Rica’s Hacienda La Minita takes it to...Read more →
