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THE TERMINOLOGY OF COFFEE TASTING NOTES
What do the tasting notes on coffee bags actually mean? Tasting—or flavor—notes are not added flavors but are inherent to...Read more → -
HOW TO BREW THE PERFECT CUP OF MATCHA
You don’t have to be a tea master to enjoy this remarkable powdered tea—whisking up a perfect cup is easy...Read more → -
Caramel Irish Coffee Recipe
A Peet's twist on the original Irish Coffee recipe, featuring our vibrant Big Bang Coffee. It's the perfect way to celebrate St. Patrick's...Read more → -
Peru Cajamarca Organic
Perfect right now, and perfectly Peet’s: Peru Cajamarca Organic. Learn to love the earth in a whole new way with...Read more → -
ASSAM GOLDEN TIP MINESTRONE SOUP RECIPE
Mighty Leaf Assam Golden Tip tea’s rich, malty, full-bodied character plays particularly well with some of the key components of minestrone...Read more → -
Inside Look: Ali’s Story - A Decade of Growth at Peet's Coffee
For Employee Appreciation Day we're showing our gratitude for Ali Vega, who has had an amazing journey with Peet's, starting...Read more → -
Celebrate Women in Coffee
We celebrate women in coffee by recognizing their many contributions and supporting the empowerment of women across the globe.Read more → -
Washed, Natural, and Wet-Hulled Coffee Processing
Washed, natural, and wet-hulled are three of the most common methods of coffee processing. Here, we break down the basics.Read more →