• Sweetened Hazelnut Coffee with Whipped Cream Recipe

    Sweetened Hazelnut Coffee with Whipped Cream Recipe

    Coffee pairs well with hazelnut's naturally sweet richness. A dollop of whipped cream turns this hazelnut coffee recipe into a...
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  • Small Batch Spotlight: Panama Don Bosco

    Small Batch Spotlight: Panama Don Bosco

    Taste this jewel of a single origin dark roast, with notes of sweet citrus, apple skin, and Dutch cocoa. It’s the best...
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  • Caramel Irish Coffee Recipe

    Caramel Irish Coffee Recipe

    A Peet's twist on the original Irish Coffee recipe, featuring our vibrant Big Bang Coffee. Sweet, smooth, festive, and warming—the perfect winter warm-up.
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  • What to Look for When Buying Coffee In-store

    What to Look for When Buying Coffee In-store

    Coffee doesn't get better with age; it gets stale. Here's how to make sure the coffee you buy at the...
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  • Coffee Cinnamon Rolls Recipe - with Sarah Fennel of Broma Bakery

    Coffee Cinnamon Rolls Recipe - with Sarah Fennel of Broma Bakery

    Calling all cinnamon roll & coffee lovers! We’ve teamed up with Sarah Fennel of @bromabakery to bring you this must-try recipe.
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  • Costa Rica La Candelaria Estate

    Costa Rica La Candelaria Estate

    Sustainably grown coffees are a trademark of Costa Rica, and this batch from our friends at La Candelaria Estate is...
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  • NON-ALCOHOLIC IRISH MOCKTAILS WITH INFLUENCER OLIVIA NOCEDA

    NON-ALCOHOLIC IRISH MOCKTAILS WITH INFLUENCER OLIVIA NOCEDA

    PEET'S AFTER DARK We were thrilled to host our first Peet’s After Dark with Olivia Noceda, a San Francisco-based food...
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  • Madres y Maestras Colombia Microlots

    Madres y Maestras Colombia Microlots

    A meticulously grown and processed coffee dear to our hearts is shipping to subscribers of our Small Batch coffee-of-the-month club...
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