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What are the different types of tea?
We break down the different kinds of tea—black, green, herbal, and more—and how they’re made, and the effect each process...Read more → -
JUBILANT BLEND HONORS BLACK HISTORY MONTH
Jubilant Blend celebrates two Black female pioneers who have broken both gender and racial barriers in coffee importing. We’re honored...Read more → -
Organic Turmeric Ginger Golden Milk Recipe
Make your own Golden Milk with our recipe using Mighty Leaf Organic Turmeric Ginger tea for a ritual that's beautifully...Read more → -
Single Origin vs Blend
Mr. Peet felt that no single origin coffee was “too good” to blend, and we still hold that belief today. At Peet’s,...Read more → -
Coffee Lemonade Martini Recipe
If you're doing Dry January, this coffee martini lets you embrace the ritual of shaking up a festive bev without...Read more → -
The History of Peet’s Coffee
When Alfred Peet first opened the doors of his first coffee shop in Berkeley, CA, he quietly ignited a revolution...Read more → -
PAPUA NEW GUINEA KOPI-KUTA
This month for our subscribers, we’re thrilled to share Papua New Guinea Kopi-Kuta, a balanced-yet-full-bodied dark roast crowd pleaser.Read more → -
PEET’S WATER PROCESS DECAFS
All Peet’s beans and K-Cup® pods are decaffeinated by water process, a natural decaffeination method that uses water rather than...Read more →