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Lunar New Year: Meet Our Teas from China
The new year celebrations and Chinese Zodiac both have thousands of years’ history—just like another of China’s cultural icons: tea....Read more → -
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Ultra Sparkling Rose Cold Brew—A Refreshing Floral Coffee Twist
So floral. So refreshing. So ... Ultra! Get into the swing of Spring with this Peet's Ultra Sparkling Rose Cold...Read more → -
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Madres y Maestras Colombia Microlots
A meticulously grown and processed coffee dear to our hearts is shipping to subscribers of our Small Batch coffee-of-the-month club...Read more → -
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What Do We Mean When We Say Coffee Blooms? with Jamie Smith
Around here, we love a good analogy to help make the science behind coffee feel a little more accessible. Not...Read more → -
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Ethiopian Super Natural is Out of this World
Peet's was the first to import this extraordinary coffee from Ethiopia in 2005, processed using the ‘natural’ method. Sweet and...Read more → -
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Meet the Team: Marissa McNamara, Team Lead, Category Manager
If you want to know what it’s like to work at Peet’s, here’s your chance. Get the inside scoop from...Read more → -
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Papua New Guinea Wahgi Valley
ROASTING IN JANUARYIn Papua New Guinea’s western highlands sits a broad, high-elevation plateau where the soil is almost improbably rich....Read more → -
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Coffee Granola Recipe
Olivia Noceda amps up the flavor of granola with this easy gluten-free coffee granola recipe, featuring Peet's Major Dickason's Blend...Read more →
