• Better Chicken Commitment

    Better Chicken Commitment

    In a continued effort to elevate the products enjoyed by loyal customers, Peet’s Coffee has made a commitment to work...
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  • AAPI HERITAGE MONTH AT PEET'S

    AAPI HERITAGE MONTH AT PEET'S

    This month, Peet’s honors and celebrates the diversity of our Asian American and Pacific Islander Peetniks. We talked to Vivian...
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  • An Intro to Coffee Roasts

    An Intro to Coffee Roasts

    How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...
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  • Rwanda Izuba - May's Limited Release Coffee

    Rwanda Izuba - May's Limited Release Coffee

    Roasting in May: Rwanda Izuba. This month’s honey-sweet medium roast teems with floral aromatics and notes of ripe stone fruit. Its...
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  • ORGANIC MINT MATCHA FAUX-JITO RECIPE

    ORGANIC MINT MATCHA FAUX-JITO RECIPE

    We’ve taken inspiration from the classic Cuban mojito to craft our alcohol-free mocktail, the Organic Mint Matcha Faux-jito, using our new, refreshing...
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  • WORLD COFFEE RESEARCH - WORKING FOR COFFEE'S FUTURE

    WORLD COFFEE RESEARCH - WORKING FOR COFFEE'S FUTURE

    At Peet’s we believe that when we invest in farmer livelihood and coffee plant science, we’re positioning everyone involved in...
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  • EASY RECIPE FOR COLD BREW AT HOME

    EASY RECIPE FOR COLD BREW AT HOME

    Happy National Cold Brew Day! Making cold brew at home is simpler than you think with this easy cold brew recipe....
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  • Guatemala Huehuetenango - April's Limited Release Coffee

    Guatemala Huehuetenango - April's Limited Release Coffee

    In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee....
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