• Brazil Fazendas Dutra Organic - August's Limited Release Coffee

    Brazil Fazendas Dutra Organic - August's Limited Release Coffee

    Peet's August limited release small batch coffee, Brazil Fazendas Dutra Organic. From a farm where coffee trees are planted in...
    Read more →
  • ORGANIC MINT MATCHA FAUX-JITO RECIPE

    ORGANIC MINT MATCHA FAUX-JITO RECIPE

    We’ve taken inspiration from the classic Cuban mojito to craft our alcohol-free mocktail, the Organic Mint Matcha Faux-jito, using our new, refreshing...
    Read more →
  • VANILLA CINNAMON COFFEE SMOOTHIE RECIPE

    VANILLA CINNAMON COFFEE SMOOTHIE RECIPE

    Aromatic notes of vanilla bean layered with mild, warming cinnamon are flavors worth waking up for. Peet's new Flavored K-Cup® Pods...
    Read more →
  • HOW TO FLASH BREW TEA

    HOW TO FLASH BREW TEA

    Our favorite risk-free, speedy way to get the best tasting, most flavorful iced tea. This technique works well with all types of...
    Read more →
  • EASY NO-CHURN ORGANIC EARL GREY ICE CREAM RECIPE

    EASY NO-CHURN ORGANIC EARL GREY ICE CREAM RECIPE

    The easy no-churn ice cream base in this Organic Earl Grey Ice Cream recipe is made with just three ingredients, making your...
    Read more →
  • The History of Peet’s Coffee

    The History of Peet’s Coffee

    When Alfred Peet first opened the doors of his first coffee shop in Berkeley, CA, he quietly ignited a revolution...
    Read more →
  • CARAMEL BRULEE COFFEE MILKSHAKE RECIPE

    CARAMEL BRULEE COFFEE MILKSHAKE RECIPE

    Decadent Peet's Caramel Brûlée Flavored K-Cup® Pods brew a deeply flavorful cup which screams to be paired with ice cream. We...
    Read more →
  • Guatemala Huehuetenango—July Limited Release

    Guatemala Huehuetenango—July Limited Release

    July's Limited Release small batch coffee, Guatemala Huehuetenango is a big, bold cup with palpable regional character—juicy notes of stone...
    Read more →
Previous
1 / 7