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Peet’s Holiday Blend Makes an Impact
This year’s velvety Holiday Blend honors diverse communities and regions, a blend of coffees that cleave together in a cup of...Read more → -
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Winter Solstice au Lait Recipe
Rich foamed milk turns Mighty Leaf Winter Solstice tea into a deeply comforting drink that’s perfect for cozying up by the fireplace...Read more → -
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Down to the Grind: How to achieve your perfect cup
Choosing the right coffee grind type for your cup. Learn how grind your coffee for your brewing method: french press,...Read more → -
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MALAWI NGAPANI ESTATE - SMALL BATCH, SINGLE ORIGIN
A rare opportunity to experience an impeccable microlot medium roast single origin coffee from the Ngapani Estate in Malawi. It’s...Read more → -
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Persimmon Bread with Organic African Nectar Icing Recipe
Persimmons' natural affinity for baking spices work beautifully in this persimmon bread topped with Mighty Leaf Organic African Nectar tea...Read more → -
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Inside the Peet's Cupping Room
At Peet’s, our coffees go through rigorous quality analysis before they make it into your cup. To meet this challenge and determine a...Read more → -
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Out of (South) Africa
The backbone of Organic African Nectar is naturally caffeine-free rooibos, an herbal tea made from a brushy plant from South...Read more → -
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PARTNER SPOTLIGHT: ENVERITAS
Our Coffee Verification Program is the cornerstone of how Peet's is Sourcing with Impact. We implement the program with non-profit partner Enveritas, which...Read more →
