• HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE

    HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE

    It’s exciting to offer a Small Batch coffee with a new-to-Peet’s processing style, particularly this exceptional batch from Huatusco, Mexico....
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  • GINGER TWIST - LIME MOCKTAIL RECIPE

    GINGER TWIST - LIME MOCKTAIL RECIPE

    The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist...
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  • PARTNER SPOTLIGHT: ENVERITAS

    PARTNER SPOTLIGHT: ENVERITAS

    Our Coffee Verification Program is the cornerstone of how Peet's is Sourcing with Impact. We implement the program with non-profit partner Enveritas, which...
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  • White Orchard Kombucha Recipe

    White Orchard Kombucha Recipe

    Best kombucha recipes to make at home. This White Orchard Kombucha recipe is a simple way to make kombucha with...
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  • Your Coffee, Your Way: Whole Bean vs. Pre-Ground, Which Is Better?

    Your Coffee, Your Way: Whole Bean vs. Pre-Ground, Which Is Better?

    There are varying benefits that come with whole bean vs. pre-ground coffee. Learn about the difference between Peet's whole bean and...
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  • WILD BERRY HIBISCUS & ROSEMARY ICE CREAM SWIRL RECIPE

    WILD BERRY HIBISCUS & ROSEMARY ICE CREAM SWIRL RECIPE

    Inspired by the pairing of tart Wild Berry Hibiscus tea and the herbaceous notes of rosemary, this recipe swirls these two...
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  • Introducing Anaerobic Fermentation

    Introducing Anaerobic Fermentation

    Most coffee processing happens in the presence of oxygen, which affects and contributes to the growth of the microbial community. With...
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  • CHOOSE YOUR OWN ADVENTURE—WITH BROWN SUGAR JELLY

    CHOOSE YOUR OWN ADVENTURE—WITH BROWN SUGAR JELLY

    Peet’s has always been inspired by the delicious flavors and experiences of beverages here and around the world, like the chewy...
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