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![MEET THE TEAM: KATHERINE PETTS – BREWING UP BIG GROWTH FOR PEET’S BRAND MARKETING]()
MEET THE TEAM: KATHERINE PETTS – BREWING UP BIG GROWTH FOR PEET’S BRAND MARKETING
How do you grow a beloved brand? With drive, collaboration, and a lot of heart. Just ask associate marketing manager...Read more → -
![Peet's Panama Don Bosco is a single origin small batch dark roast against a backdrop of the sun setting on a mountain in Panama]()
ROASTING IN JULY: PANAMA DON BOSCO
Taste this jewel of a single origin dark roast, with notes of sweet Meyer lemon, white blossom, and Dutch cocoa. It’s...Read more → -
![Iced Coffee vs. Cold Brew]()
What’s the Difference Between Cold Brew and Iced Coffee?
We’re often asked if these two beverages are the same thing. They’re not. From time to flavor, there’s a difference...Read more → -
![LIGHT ROAST VS. DARK ROAST COFFEE: HOW ARE THEY DIFFERENT?]()
LIGHT ROAST VS. DARK ROAST COFFEE: HOW ARE THEY DIFFERENT?
Aside from the obvious (one is light, one is dark), here are the effects of heat on raw coffee beans,...Read more → -
![ROASTING IN JUNE: NICARAGUA ANGELINA ESTATE]()
ROASTING IN JUNE: NICARAGUA ANGELINA ESTATE
WHERE TRADITION MEETS TERROIR Our June Limited Release is a remarkable single origin coffee, grown on the Angelina Family Estate...Read more → -
![Meet the Team: Judith Ledesma – Keeping an eye on quality, one cup at a time]()
Meet the Team: Judith Ledesma – Keeping an eye on quality, one cup at a time
Ever wonder how Peet’s coffee stays so consistently delicious, year after year, cup after cup? Step inside the cupping lab,...Read more → -
![Roasting in May: Costa Rica Los Santos]()
Roasting in May: Costa Rica Los Santos
SMALL-BATCH COFFEE. BIG HIGHLAND FLAVOR. May’s limited release is here—and it’s one worth slowing down for. Costa Rica Los Santos is...Read more → -
![Meet the Team: David Berube, Sr. Manager of Foodservice Operations]()
Meet the Team: David Berube, Sr. Manager of Foodservice Operations
If you need a big splash of inspiration today like you need a big mugful of coffee, then allow us...Read more →
