A fitting blend for the most festive time of year—candied orange, velvety chocolate, and baking spice come together in a coffee heavy on holiday cheer.
Last order date: January 2
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Candied orange, dark chocolate, baking spice
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Panama, Kenya, Guatemala, and Sumatra
Process: Washed and wet hulled
A spectacular blend brimming with holiday spirit, as coffees selected from the very best regions come together in the year’s most celebratory cup. Velvety, luscious chocolate notes from Guatemala and Panama in the Americas follow fragrant East African aromatics of candied zest from Kenya. All are brought to fullness by the spice and heft of Indo-Pacific Sumatra.
For Holiday Blend
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.