Holiday Blend
Holiday Blend
A rich blend of layered origins, threading the warmth of the season through classic interplays of brown sugar & black currant with notes of warm spice and a lingering finish.
Last order date: January 5
Roast Type:
Dark Roast
Flavor Profile:
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![Brown Sugar icon]()
Brown Sugar
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![Black Currant icon]()
Black Currant
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![Warm Spice icon]()
Warm Spice
Brown Sugar
Black Currant
Warm Spice
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Guatemala, Kenya, and Sumatra
Process: Washed and wet hulled
The Story
A spectacular blend overflowing with holiday spirit—but not caffeine—as coffees selected from the very best regions come together in the year’s most anticipated cup. For 2023, brown sugar and chocolate notes from Guatemala are burnished by Kenya’s black currant luster and layered amongst the warm spice and woodsy finish of semi-aged Sumatra Batak. Each year we look forward to this interplay of...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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