A spirited blend—lush, silken, and sweet—drawn from the best crops of spring, summer, and fall, just without the caffeine.
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Candied peel, dark chocolate, Indonesian spice
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Ethiopia, Kenya, Guatemala, and Sumatra
Process: Washed, natural, and wet hulled
The most anticipated coffee of the year—drawn from the best crops of spring, summer, and fall— ‘tis the seasons’ celebration in a cup.
For Decaf Holiday Blend
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.