Limited Edition
Madres Y Maestras Colombia Microlots
Limited Edition
Madres Y Maestras Colombia Microlots
Chocolate-covered strawberry. Dulce de leche. Rosehip. An incredible dark roast from a co-op of women farmers in Colombia.
Last day to order: March 28
Roast Type:
Dark Roast
Flavor Profile:
-
![Chocolate-covered strawberry icon]()
Chocolate-covered strawberry
-
![Dulce de leche icon]()
Dulce de leche
-
![Rosehip icon]()
Rosehip
Chocolate-covered strawberry
Dulce de leche
Rosehip
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Garzon, Huila Region, Colombia
Process: Washed
The Story
Your next great cup of coffee has arrived. This year’s Madres y Maestras limited release is a fruity and floral dark roast with incredible complexity. This single origin coffee comes courtesy of a small (but growing larger every year) co-operative of women farmers in the highlands of Colombia. These ‘Maestras’ have mastered (hey, that’s just like the name!) every step of coffee farming, from ...
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Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
