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Madres Y Maestras Colombia Microlots

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Meticulously processed on small family farms by the expert hands of the women who grew itrich, chocolatey sweetness and a velvety texture. 

Roast Type:

Dark Roast

Flavor Profile:
  • Chocolate icon Chocolate
  • Nougat icon Nougat
  • Red Fruit icon Red Fruit
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Roast Details

Roast level: 57 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.



Brightness level: 80 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.



Body level: 80 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.




Type: Single Origin

Origin: Garzon, Huila Region, Colombia

Process: Washed

The Story

Coffee is personal. From the roast you love, to the mug you always reach for. And it doesn’t get more personal than beans grown by four women on their own small family farms. These ‘Maestras’ do it all—from planting seed to picking fruit at just the right time, fermenting the seeds, sun-drying in their yards, and checking for readiness by hand. They truly put a bit of themselves into every bean...

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