Ethiopian Super Natural

$22.95 / lb 16 oz
51 cents per serving (45 servings)

Sun-warmed to out-of-this-world blueberry brilliance.

Last day to order: March 13


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Flavor Profile

White flower, candied citron, dried wild blueberries

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Guji Zone, Ethiopia

Process: Natural process, raised drying beds

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The Story

The high regions of Ethiopia’s Yirgacheffe are known for washed coffees, but we’ve chosen to do things differently, with remarkable results. The process begins with hand-selecting ripe cherries, meticulously laid in a single layer to be dried in the East African sun.

Brewing Methods

For Ethiopian Super Natural

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

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