Limited Edition
Ethiopian Super Natural Organic
Limited Edition
Ethiopian Super Natural Organic
Wildly fragrant and famous for its unequalled natural flavor: a blast of dried blueberries with notes of white flower and candied citron sweetness. And, for 2025, organic!
Last day to order: March 14
Roast Type:
Dark Roast
Flavor Profile:
-
![Wild blueberry icon]()
Wild blueberry
-
![Bergamot icon]()
Bergamot
-
![Candied Peel icon]()
Candied Peel
Wild blueberry
Bergamot
Candied Peel
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Southern Ethiopia - Guji zone and Sidama region, Ethiopia
Process: Natural
Certifications
The Story
We have Ethiopia to thank for coffee. It's the birthplace of the bean, which still grows wild there in resplendent diversity. In fact, it's the region's botanical variety that makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma—long and slightly curved, with a beautiful floral scent reminiscent of heady citrus blossoms. Generally, coffee from this region…
Also Available In
Seasonal Essentials Series
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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