Sun-warmed to out-of-this-world blueberry brilliance.
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White flower, candied citron, dried wild blueberries
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Guji Zone, Ethiopia
Process: Natural process, raised drying beds
The high regions of Ethiopia’s Yirgacheffe are known for washed coffees, but we’ve chosen to do things differently, with remarkable results. The process begins with hand-selecting ripe cherries, meticulously laid in a single layer to be dried in the East African sun.
For Ethiopian Super Natural
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.