All Coffee / Ethiopian Super Natural

Ethiopian Super Natural

$22.95 / lb 16 oz
51 cents per serving (45 servings)

Sun-warmed to out-of-this-world blueberry brilliance.

Last day to order: March 13

Grind

1

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Flavor Profile

White flower, candied citron, dried wild blueberries

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: Guji Zone, Ethiopia

Process: Natural process, raised drying beds

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Ethiopian Super Natural image

The Story

The high regions of Ethiopia’s Yirgacheffe are known for washed coffees, but we’ve chosen to do things differently, with remarkable results. The process begins with hand-selecting ripe cherries, meticulously laid in a single layer to be dried in the East African sun.

Brewing Methods

For Ethiopian Super Natural

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

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