Ethiopian Super Natural
Sun-warmed to out-of-this-world blueberry brilliance.
Last day to order: March 13
Flavor Profile
White flower, candied citron, dried wild blueberries
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Guji Zone, Ethiopia
Process: Natural process, raised drying beds
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The Story
The high regions of Ethiopia’s Yirgacheffe are known for washed coffees, but we’ve chosen to do things differently, with remarkable results. The process begins with hand-selecting ripe cherries, meticulously laid in a single layer to be dried in the East African sun.
Brewing Methods
For Ethiopian Super Natural
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes