Ethiopian Super Natural
Ethiopian Super Natural
Wildly fragrant and famous for its unequalled natural flavor: a distinctive blast of dried blueberries shot through with notes of white flower, finishing with candied citron sweetness.
Last day to order: February 28
Roast Type:
Dark Roast
Flavor Profile:
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![Wild blueberry icon]()
Wild blueberry
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![Bergamot icon]()
Bergamot
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![Candied Peel icon]()
Candied Peel
Wild blueberry
Bergamot
Candied Peel
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Gedeo Zone, Yirgacheffe District, Ethiopia
Process: Natural
The Story
We have Ethiopia to thank for coffee. It's the birthplace of the bean, which still grows wild there in resplendent diversity. In fact, it's the region's botanical variety that makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma—long and slightly curved, with a beautiful floral scent reminiscent of heady citrus blossoms. Generally, coffee from this region...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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