-
Happy Renew Year
Dear Peetniks, Coffee is always new. Even as it recalls our last cup, and maybe our first—a lifetime of savoring...Read more → -
GET COZY WITH WINTER SOLSTICE
Winter’s perfect for enjoying tea, warming spices, and citrus. Mighty Leaf Winter Solstice has it all: flavorful black teas, sweet cinnamon,...Read more → -
Ask an Expert Joanne Yang
We love sourcing, roasting, smelling, tasting, crafting, and drinking coffee. And when it comes to smelling and tasting, no one...Read more → -
Chocolate, but make it coffee (or tea)!
The association between chocolate and coffee go as far back as the 16th century. For those who love this synergy,...Read more → -
An Intro to Coffee Roasts
How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...Read more → -
GONG FU CHA: THE ART OF STEEPING TEA
Gong fu cha is the skilled tradition of preparing Chinese tea. Tea Specialist Anni Pattee takes us through the five...Read more → -
Masala Chai Mulled Cider Recipe
Perfectly balanced between spicy and sweet, the spices in our Masala Chai Mulled Cider recipe pair beautifully with the natural...Read more → -
Las Hermanas Social Premium Project
Since 2003, Peet’s has sourced coffee from Las Hermanas, a group of all-women farmers in the highlands of Jinotega, Nicaragua. Peet’s purchase...Read more →