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BRINGING OUT THE BEST IN YOUR BREW
Coffee people always are looking to take up their brewing game. No matter which method you use to brew, these...Read more → -
THE GEOGRAPHY OF COFFEE
Just as different regions of the globe have different cultures, climates, and languages, coffee has unique characteristics based on where...Read more → -
How to Keep Your Coffee Fresh
Store your coffee well and you'll protect its freshness and keep it tasting good for longer. Here are our top...Read more → -
An Intro to Coffee Roasts
How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...Read more → -
How to do a Coffee Cupping at Home
Cupping is a great exercise for expanding your palate and learning to distinguish flavors in different types of coffees. Alfred Peet...Read more → -
Kenya Kilele: An Elegant, Uplifting Cup
Kenyan coffee is one of the most sought-after coffees in the world, and this extraordinary batch is no exception.Read more → -
THE TERMINOLOGY OF COFFEE TASTING NOTES
What do the tasting notes on coffee bags actually mean? Tasting—or flavor—notes are not added flavors but are inherent to...Read more → -
GUIDE TO COFFEE GRINDERS
Every coffee lover knows, there’s nothing better than the aroma of freshly ground coffee in the morning. Once you’ve selected your...Read more →