• BRINGING OUT THE BEST IN YOUR BREW

    BRINGING OUT THE BEST IN YOUR BREW

    Coffee people always are looking to take up their brewing game. No matter which method you use to brew, these...
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  • THE GEOGRAPHY OF COFFEE

    THE GEOGRAPHY OF COFFEE

    Just as different regions of the globe have different cultures, climates, and languages, coffee has unique characteristics based on where...
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  • How to Keep Your Coffee Fresh

    How to Keep Your Coffee Fresh

    Store your coffee well and you'll protect its freshness and keep it tasting good for longer. Here are our top...
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  • An Intro to Coffee Roasts

    An Intro to Coffee Roasts

    How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...
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  • How to do a Coffee Cupping at Home

    How to do a Coffee Cupping at Home

    Cupping is a great exercise for expanding your palate and learning to distinguish flavors in different types of coffees. Alfred Peet...
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  • Kenya Kilele: An Elegant, Uplifting Cup

    Kenya Kilele: An Elegant, Uplifting Cup

    Kenyan coffee is one of the most sought-after coffees in the world, and this extraordinary batch is no exception.
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  • THE TERMINOLOGY OF COFFEE TASTING NOTES

    THE TERMINOLOGY OF COFFEE TASTING NOTES

    What do the tasting notes on coffee bags actually mean? Tasting—or flavor—notes are not added flavors but are inherent to...
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  • GUIDE TO COFFEE GRINDERS

    GUIDE TO COFFEE GRINDERS

    Every coffee lover knows, there’s nothing better than the aroma of freshly ground coffee in the morning. Once you’ve selected your...
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