• Happy Renew Year

    Happy Renew Year

    Dear Peetniks, Coffee is always new. Even as it recalls our last cup, and maybe our first—a lifetime of savoring...
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  • GET COZY WITH WINTER SOLSTICE

    GET COZY WITH WINTER SOLSTICE

    Winter’s perfect for enjoying tea, warming spices, and citrus. Mighty Leaf Winter Solstice has it all: flavorful black teas, sweet cinnamon,...
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  • Ask an Expert Joanne Yang

    Ask an Expert Joanne Yang

    We love sourcing, roasting, smelling, tasting, crafting, and drinking coffee. And when it comes to smelling and tasting, no one...
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  • Chocolate, but make it coffee (or tea)!

    Chocolate, but make it coffee (or tea)!

    The association between chocolate and coffee go as far back as the 16th century. For those who love this synergy,...
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  • An Intro to Coffee Roasts

    An Intro to Coffee Roasts

    How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...
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  • GONG FU CHA: THE ART OF STEEPING TEA

    GONG FU CHA: THE ART OF STEEPING TEA

    Gong fu cha is the skilled tradition of preparing Chinese tea. Tea Specialist Anni Pattee takes us through the five...
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  • Masala Chai Mulled Cider Recipe

    Masala Chai Mulled Cider Recipe

    Perfectly balanced between spicy and sweet, the spices in our Masala Chai Mulled Cider recipe pair beautifully with the natural...
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  • Las Hermanas Social Premium Project

    Las Hermanas Social Premium Project

    Since 2003, Peet’s has sourced coffee from Las Hermanas, a group of all-women farmers in the highlands of Jinotega, Nicaragua. Peet’s purchase...
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