Discover how Peet’s responsibly sources coffee. Expert Minni Forman shares projects, partnerships, and efforts to support farmers and fight climate...

Love cold brew? Love Peet's Sparkling beverages? Making them at home is easy—and extra sweet when you use our Ultra...

Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in...

Washed, natural, and wet-hulled are three of the most common methods of coffee processing. Here, we break down the basics.

Peet’s Sun Catcher light roast is bright, fruit-forward, and pairs beautifully with strawberry. 

What do the tasting notes on coffee bags actually mean? Tasting—or flavor—notes are not added flavors but are inherent to...

From Huehuetenango, Guatemala comes Peet's December Limited Release. Clean, juicy, and balanced, this organic coffee is a real crowd pleaser.

The floral notes of our Organic Spring Jasmine tea take workaday limeade in a decidedly tropical direction, so kick back...