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Sweetened Hazelnut Coffee with Whipped Cream Recipe
Coffee pairs well with hazelnut's naturally sweet richness. A dollop of whipped cream turns this hazelnut coffee recipe into a...Read more → -
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PEET’S WATER PROCESS DECAFS
All Peet’s beans and K-Cup® pods are decaffeinated by water process, a natural decaffeination method that uses water rather than...Read more → -
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Caramel Irish Coffee Recipe
A Peet's twist on the original Irish Coffee recipe, featuring our vibrant Big Bang Coffee. Sweet, smooth, festive, and warming—the perfect winter warm-up.Read more → -
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What to Look for When Buying Coffee In-store
Coffee doesn't get better with age; it gets stale. Here's how to make sure the coffee you buy at the...Read more → -
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Minty Iced Coffee Recipe
A homemade mint syrup adds a touch of fresh sweetness that makes for an exceptional iced coffee. Add as much syrup as...Read more → -
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GONG FU CHA: THE ART OF STEEPING TEA
Gong fu cha is the skilled tradition of preparing Chinese tea. Tea Specialist Anni Pattee takes us through the five...Read more → -
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Jubilant All the Time
Jubilant Blend medium roast coffee celebrates two Black female pioneers who have broken both gender and racial barriers in coffee...Read more → -
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What's in our Mugs—Peetnik Staff Picks
A round up of staff picks from Peetniks who know a thing or two about coffee.Read more →
