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What Do We Mean When We Say Coffee Blooms? with Jamie Smith
Around here, we love a good analogy to help make the science behind coffee feel a little more accessible. Not...Read more → -
Ethiopian Super Natural is Out of this World
Peet's was the first to import this extraordinary coffee from Ethiopia in 2005, processed using the ‘natural’ method. Sweet and...Read more → -
Meet the Team: Marissa McNamara, Team Lead, Category Manager
If you want to know what it’s like to work at Peet’s, here’s your chance. Get the inside scoop from...Read more → -
Papua New Guinea Wahgi Valley
ROASTING IN JANUARYIn Papua New Guinea’s western highlands sits a broad, high-elevation plateau where the soil is almost improbably rich....Read more → -
Coffee Granola Recipe
Olivia Noceda amps up the flavor of granola with this easy gluten-free coffee granola recipe, featuring Peet's Major Dickason's Blend...Read more → -
Finding Calm in Coffee
Brewing can help foster a moment of connection with ourselves. Think of it as coffee-centric self-care.Read more → -
Inside Look: Alexandra O’Hearn - Crafting Learning That Clicks
Meet the Sr. Manager behind Peet’s Training and Development programs, where growth, craft, and opportunity come together.Read more → -
Chewy Chocolate Cookies with Coffee Buttercream Recipe
These easy-to-make chocolate cookies have it all, and they make the perfect addition to a holiday cookie platter.Read more →











