Iced Pumpkin Chai Latte

This iced pumpkin chai latte recipe is the perfect fall drink for pumpkin spice lovers. Made with homemade Mighty Leaf Masala Chai concentrate, creamy milk (or alt-milk), and cozy pumpkin syrup, it’s a refreshing twist on the classic pumpkin spice latte. Easy to make at home and full of warming spices, this iced pumpkin chai latte is an ideal pick-me-up: warming spices and cool refreshment in every perfect fall-inspired sip.

Make a batch of the Masala Chai concentrate ahead of time, and you’ll have an easy way to elevate your iced lattes all week long.

ICED PUMPKIN CHAI LATTE RECIPE
Serves one

Ingredients

For the Latte

Ice
8 ounces cold milk or alt-milk
1 ½ tablespoons pumpkin syrup
Pinch of pumpkin spice, optional

For the Masala Chai Concentrate

2 Mighty Leaf Masala Chai teabags
1 cup of freshly drawn filtered water
1/4 cup granulated sugar (reduce amount of sugar for a less sweet option)
1 lemon wedge

Directions – Masala Chai Concentrate (makes ~3 servings)

1.        Bring the cup of water to a boil then remove from heat.
2.        Steep the teabags 5 minutes then remove teabags.
3.        Dissolve the sugar into the tea concentrate.  
4.        Stir in the juice of the lemon wedge. 

Directions – Iced Pumpkin Chai Latte

1.        Fill a glass with ice.
2.        Pour milk or alt-milk and pumpkin syrup over ice, stir.
3.        Pour four tablespoons of cooled Masala Chai Concentrate into glass, or to taste.
4.        Top with a dusting of pumpkin spice, optional.

Tip: the remaining Masala Chai concentrate will keep, refrigerated, for up to a week.