Pungent black teas blended with aromatic, warming spices. Brew it fresh and mix it with warm milk and sugar to taste for a traditional cup.
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Warming Spices, Pepper, Aromatic
Ingredients: Black Tea Leaves, Ginger, Cinnamon, Cardamom, Pepper, Cloves
Our Masala Chai blend combines pungent Assam and South India broken leaf teas blended with cinnamon, ginger, cardamom, cloves, and freshly ground Tellicherry peppercorns. It's a perfect balance of sweet and hot spices, blended in the traditional style of Kolkata, India. Brew it fresh and mix it with warm milk and sugar to taste. In India, "Chai" is the word for tea, and "Masala" means...
For Masala Chai
For every 12 oz of water, use 1 teaspoon (1 teabag) of tea. For black tea pour water at 212°F and steep 4 minutes.