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Hazelnut Mocha Frappe Recipe

Hazelnut Mocha Frappe Recipe

We will 100% not judge you if your favorite sneak treat is to dip a spoon into a large container of chocolate hazelnut spread. We’ve been there, and we can relate. But we’re coffee people, so naturally we’re gonna find a way to do an amazing mash-up of choco-hazelnut (gianduja, if you’re partial to the Italian) and our number one ingredient: coffee. Alternatively, for a decaf version, try it with our chocolatey Decaf Mocca-Java. Either way, is there any other time to indulge than on Hazelnut Cake Day? 

Our Peet’s Hazelnut Mocha Flavored coffee starts with single origin Brazil (naturally nutty!), then amps up the flavor with chocolate and hazelnut. So decadent, right? And while brewing a cup and adding a splash of cream is a totally perfect way to start any day, sometimes we want our amazing coffee to have a little extra. Plus, “frappé” is just so fun to say.

Here’s a handy dandy method to brew our Hazelnut Mocha Flavored coffee for any cold, iced coffee recipe. The trick is to brew it strong then cool it down, fast. Use this to get started. 

BREW IT ICED

  1. Start with cold, filtered water.
  2. Use 8 tablespoons of Peet’s Flavored Coffee for every 16 ounces of water and prepare using your preferred brew method.
  3. Measure 1 cup of water with 1 cup of ice cubes into a pitcher (the colder the better!). Pour the hot, concentrated brew into the pitcher and stir until all the ice has melted. 

Peet’s Hazelnut Mocha Frappé Recipe

Makes one serving

INGREDIENTS

4 ounces iced Peet’s Hazelnut Mocha Flavored Coffee (see technique, above)
2 ounces half & half (or non-dairy creamer)
4 teaspoons sugar
2 teaspoons chocolate sauce, plus more for drizzling
1 cup ice
Whipped cream (optional)

DIRECTIONS

  1. Brew Peet’s Hazelnut Mocha Flavored Coffee using the ‘Brew it Iced’ method.
  2. Measure iced coffee, half & half, sugar, chocolate sauce, and ice into a blender pitcher. Blend until smooth.
  3. Drizzle more chocolate sauce onto the sides of the serving cup. Pour the blended Hazelnut Mocha Frappé into the cup. Top with a dollop of whipped cream and a drizzle of chocolate sauce (optional).