Decaf Mocca-Java

$20.95 / lb 16 oz
46 cents per serving (45 servings)

Water-process decaffeination means you’ll taste only the rich, ancient blend of Java and Ethiopian Mocca coffees, not caffeine.

Select Quantity

Subscribe and get free shipping on every order. Plus, get 5% off orders of $30+ and 10% off orders of $50+. Pause, skip, or cancel anytime. To learn more, visit our FAQ page.

ship every

Sorry, we’re sold out.

Enter your email address below and we'll let you know as soon as this product becomes available again.

Flavor Profile

Bittersweet Chocolate, Port, Cardamom

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Signature Blend

Origin: Africa/Arabia, Indo-Pacific

Process: Natural and wet-hulled, water-processed decafination

Need help to find the perfect coffee?

Take the coffee quiz

The Story

There's a rich tradition behind this blend, which brings together Mocca beans from Ethiopia, the birthplace of coffee, with their Javanese descendants. And although the spelling may be different—we also source rare Mochas from Arabia—this water-processed decaf has some serious flavor. With the top-grade Mocca-Java coffee that goes into this blend...

Brewing Methods

For Decaf Mocca-Java

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

@peetscoffee on Instagram