Decaf Mocca-Java
Decaf Mocca-Java
Water-process decaffeination means you’ll taste only the rich, ancient blend of Java and Ethiopian Mocca coffees, not caffeine.
Roast Type:
Dark Roast
Flavor Profile:
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![Bittersweet Chocolate icon]()
Bittersweet Chocolate
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![Port icon]()
Port
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![Cardamom icon]()
Cardamom
Bittersweet Chocolate
Port
Cardamom
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Africa/Arabia, Indo-Pacific
Process: Natural and wet-hulled, water-processed decafination
The Story
There's a rich tradition behind this blend, which brings together Mocca beans from Ethiopia, the birthplace of coffee, with their Javanese descendants. And although the spelling may be different—we also source rare Mochas from Arabia—this water-processed decaf has some serious flavor. With the top-grade Mocca-Java coffee that goes into this blend...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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