Decaf Mocca-Java

$20.95 / lb 16 oz
46 cents per serving (45 servings)

Water-process decaffeination means you’ll taste only the rich, ancient blend of Java and Ethiopian Mocca coffees, not caffeine.

Grind

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  • Hand RoastedRoasted Monday-Friday
  • Sealed for FreshnessSealed immediately after roast
  • Delivered Fresh To YouOur beans are hand roasted and shipped directly to your door from our roastery
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Flavor Profile

Bittersweet Chocolate, Port, Cardamom

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

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high

Body

light

full

Attributes

Type: Signature Blend

Origin: Africa/Arabia, Indo-Pacific

Process: Natural and wet-hulled, water-processed decafination

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The Story

There's a rich tradition behind this blend, which brings together Mocca beans from Ethiopia, the birthplace of coffee, with their Javanese descendants. And although the spelling may be different—we also source rare Mochas from Arabia—this water-processed decaf has some serious flavor. With the top-grade Mocca-Java coffee that goes into this blend...

Brewing Methods

For Decaf Mocca-Java

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

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