Limited Release
Anniversary Blend 2025
Limited Release
Anniversary Blend 2025
Dark chocolate notes and plush texture from Colombia meet Burundi’s juicy blackberry for a cup that layers natural sweetness with refreshing vibrance—and delivers a silky-smooth finish.
Last order date: May 22
Roast Type:
Dark Roast
Flavor Profile:
-
![Blackberry icon]()
Blackberry
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![Dark Chocolate icon]()
Dark Chocolate
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![Jam icon]()
Jam
Blackberry
Dark Chocolate
Jam
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Huila, Colombia and Ngozi, Burundi
Process: Fully Washed
The Story
Each year, we celebrate our anniversary with a tradition that’s dear to our hearts: blending exceptional lots and roasting them to perfection to create something fresh and new.
With a nod to our April founding, we’ve turned to East Africa and South America for their vibrant spring harvests. Burundi’s juicy blackberry notes meld with Colombia’s rich dark chocolate and silky finish in our Anniversary Blend 2025. Both...
Also Available In
Seasonal Essentials Series
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
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