Ripe cherry and chocolate notes from Colombia meet Rwanda's juicy plum and floral aromatics for a cup that is fruit-forward, lush, and 100% women-produced.
Last order date: May 17
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Plum, Red Fruit, Fine Chocolate
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Colombia, Rwanda
Each year, we celebrate our anniversary with a beloved tradition: crafting great coffee that gives back to the community at origin. This year we offer a blend of two washed coffees from East Africa and Latin America. Ripe cherry and chocolate notes from Colombia meet Rwanda's juicy plum and floral aromatics for a cup that is fruit-forward, clean, and lush.
The thing about...
For Anniversary Blend 2021
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.