Limited Release
Papua New Guinea Wahgi Valley
Limited Release
Papua New Guinea Wahgi Valley
Savory-sweet notes of cured tobacco, burnt sugar, and baked plum. Smallholder grown on a PNG high, misty plateau. A real treat in every sip.
Last order date: January 29
Roast Type:
Dark Roast
Flavor Profile:
-
![Cured Tobacco icon]()
Cured Tobacco
-
![Burnt Sugar icon]()
Burnt Sugar
-
![Baked Plum icon]()
Baked Plum
Cured Tobacco
Burnt Sugar
Baked Plum
Also Available In
Small Batch Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Wahgi Valley, Papua New Guinea
Process: Washed
The Story
In Papua New Guinea’s western highlands sits a broad, high-elevation plateau where the soil is almost improbably rich. The land stretches out in a flat expanse, circled by distant mountains and blanketed in soft cloud cover almost daily—it’s in this environment that this month’s limited release, smallholder-grown coffee thrives. In the cup, this....
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Customer Reviews
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
