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El Salvador Siciniapa Estate

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Sweet in the cup and innovative on the ground, this balanced and bright crowd pleaser is a sign of an astounding region back in action.

Last order date: December 28

Roast Type:

Dark Roast

Flavor Profile:
  • Blood Orange icon Blood Orange
  • Caramel icon Caramel
  • Citric Aroma icon Citric Aroma
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Roast Details

Roast level: 57 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.



Brightness level: 50 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.



Body level: 43 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.




Type: Single Origin

Origin: Apaneca region, El Salvador

Process: Fully washed

The Story

El Salvador coffees are a long-time staple for Peets, once the number two producing country in the world. In its heyday, most of the coffee production in El Salvador was Bourbon variety, but when coffee leaf rust hit Central America, the Bourbon variety was devastated. Crops were affected so badly that regions that had been lush farms were reduced to sticks of single stems, no leaves in sight...

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