El Salvador Siciniapa Estate
Sweet in the cup and innovative on the ground, this balanced and bright crowd pleaser is a sign of an astounding region back in action.
Last order date: December 28
Sorry, we’re sold out.
Enter your email address below and we'll let you know as soon as this product becomes available again.
Blood Orange, Caramel, Citric Aroma
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Apaneca region, El Salvador
Process: Fully washed
El Salvador coffees are a long-time staple for Peets, once the number two producing country in the world. In its heyday, most of the coffee production in El Salvador was Bourbon variety, but when coffee leaf rust hit Central America, the Bourbon variety was devastated. Crops were affected so badly that regions that had been lush farms were reduced to sticks of single stems, no leaves in sight...
For El Salvador Siciniapa Estate
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.