Limited Release
El Salvador Estate
Limited Release
El Salvador Estate
A dark roast with surprising softness. This limited release from the volcanic peaks of El Salvador is layered with notes of milk chocolate, caramel, and orange blossom.
Last order date: April 29
Roast Type:
Dark Roast
Flavor Profile:
-
![Milk Chocolate icon]()
Milk Chocolate
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![Orange Blossom icon]()
Orange Blossom
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![Caramel icon]()
Caramel
Milk Chocolate
Orange Blossom
Caramel
Also Available In
Small Batch Series
Roast Details
Attributes
Type: Single Origin
Origin: Apaneca–Ilamatepec region, El Salvador
Process: Fully washed
The Story
High in the Apaneca–Ilamatepec mountains of El Salvador, among volcanic soils that have shaped coffee for generations, sits the San Carlos Estate. Our April limited release comes from here, where the Borgonovo family has cultivated coffee for more than 50 years. Grown over 1,100 meters above sea level, the coffee cherries grow and ripen slowly in the warm mornings and cool, cloud...
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Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
