Limited Release
Timor-Leste
Limited Release
Timor-Leste
A fully washed dark roast from a region defined by wet-hulled processing, with notes of tamarind, dried orange peel, and molasses. Uncommon and only available this March.
Last day to order: March 30
Roast Type:
Dark Roast
Flavor Profile:
-
![Tamarind icon]()
Tamarind
-
![Dried Orange Peel icon]()
Dried Orange Peel
-
![Molasses icon]()
Molasses
Tamarind
Dried Orange Peel
Molasses
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Aifu, Timor-Leste
Process: Washed
The Story
From the rugged, high-altitude slopes of Timor-Leste comes a rare departure from tradition: a fully washed coffee from a region long defined by wet-hulled processing. Dark-roasted to showcase both structure and complexity, this limited release offers a syrupy, substantial body with unexpected clarity: bright....
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Customer Reviews
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
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