Las Hermanas
Las Hermanas
100% women-produced, Fair Trade certified, and roasted to perfection in a medium style. The cup delivers milk chocolate sweetness and satisfying, creamy texture.
Roast Type:
Medium Roast
Flavor Profile:
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![Milk Chocolate icon]()
Milk Chocolate
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![Caramel icon]()
Caramel
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![Toasted Nut icon]()
Toasted Nut
Milk Chocolate
Caramel
Toasted Nut
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Jinotega, Nicaragua
Process: Washed
Certifications
The Story
First offered as a Fair Trade single origin coffee in 2005, Las Hermanas ("The Sisters") represents Peet’s sustainable partnerships and the direct impact on the people who grow it. As part of SOPPEXCAA, a local coffee cooperative, the sisterhood of 200 women growers nestled in the highlands of Jinotega, Nicaragua, is dedicated to quality, equality, and community...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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