Only the finest Fair Trade® certified coffees from small farm co-ops in Central America make it into this blend—bright yet balanced, with a citrusy, berry tang that mellows to a smooth, round finish.
Last order date: Aug 23.
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Bright Citrus, Ripe Berry, Milk Chocolate
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Origin: Huila, Colombia & Jinoteca, Nicaragua
Process: Fully Washed
At the heart of this blend are “cafeteros” or coffee growers that have been part of the Peet’s family for decades. These farmers are members of Central American co-ops that are committed to quality and a livable wage.
For Los Cafeteros
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.