Subscriber Exclusive
Los Cafeteros
Subscriber Exclusive
Los Cafeteros
Only the finest Fair Trade® certified coffees from small farm co-ops in Central America make it into this blend—bright yet balanced, with a citrusy, berry tang that mellows to a smooth, round finish.
Last order date: Aug 23.
Roast Type:
Dark Roast
Flavor Profile:
-
![Bright Citrus icon]()
Bright Citrus
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![Ripe Berry icon]()
Ripe Berry
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![Milk Chocolate icon]()
Milk Chocolate
Bright Citrus
Ripe Berry
Milk Chocolate
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Blend
Origin: Huila, Colombia & Jinoteca, Nicaragua
Process: Fully Washed
Certifications
The Story
At the heart of this blend are “cafeteros” or coffee growers that have been part of the Peet’s family for decades. These farmers are members of Central American co-ops that are committed to quality and a livable wage.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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