A blend of Ceylon and India black teas with heady vanilla, this sweet and malty brew makes a deeply satisfying impression.
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Vanilla, Sweet Malt, Tropical Blossom
Ingredients: Black Tea Leaves, Natural and Artificial Flavors, Vanilla Bits
A deep blend of black tea leaves with heady vanilla, Vanilla Bean black tea conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics. The deep, malty India and Ceylon black tea depths are enveloped in the sweet and sticky aromatic oils that only real, fragrant vanilla beans can bring, for a heady, transportive cup.
For Vanilla Bean
For every 12 oz of water, use 1 teaspoon (1 teabag) of tea. For black tea pour water at 212°F and steep 4 minutes.