Arabian Mocha Sanani
Arabian Mocha Sanani
For those who embrace a bit of wildness, a full-bodied desert miracle from Yemen’s harsh, dry mountain terrain.
Roast Type:
Dark Roast
Flavor Profile:
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![Spice icon]()
Spice
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![Date icon]()
Date
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![Bittersweet Chocolate icon]()
Bittersweet Chocolate
Spice
Date
Bittersweet Chocolate
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Africa/Arabia
Process: Natural
The Story
Distinctive in flavor and appearance, Arabian Mocha Sanani grows under harsh, primitive conditions in the arid mountains of Yemen, on the Arabian Peninsula. The mocha variety of coffee favors a terrain of low bushes on barely cultivated land, and these plants sprout miraculously from spring water oases and rock-hewn terraces—where they have to struggle to produce every single coffee cherry...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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