If you love Major Dickason’s one-of-a-kind taste, try this medium roast signature blend—vibrant, full-flavored, and boldly original.
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Fruit Cup, Milk Chocolate, Graham Crust
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Origin: Africa/Arabia, Americas
Process: Washed and Natural
Some have described Alfred Peet as the “big bang” of craft coffee—the one who started it all. When he set up shop in Berkeley back in 1966, he transformed America’s expectations of the depth, body, and flavor in our cups. And that pursuit of greatness has never stopped. In 2016 we honored his legacy by taking a bold step ahead. Like Mr. Peet’s pioneering dark roasts, our signature medium...
For Big Bang
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.