Limited Release
Ethiopia Refisa Station
Limited Release
Ethiopia Refisa Station
At the Refisa Washing Station, the best beans from the region are fermented, washed, soaked, and dried before journeying to our roastery. Our signature dark roast then brings out their fruity, floral notes for an elegant and bold cup.
Last order date: August 28
Roast Type:
Roast
Flavor Profile:
-
![Spice icon]()
Spice
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![Cocoa icon]()
Cocoa
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![Citrus icon]()
Citrus
Spice
Cocoa
Citrus
Also Available In
Small Batch Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: West Arsi, Ethiopia
Process: Fully Washed
The Story
Meet the beans our coffee quality specialist calls “exceptional.” This fruity and floral single origin walks that hard-to-find line between elegant and bold. It’s silky and velvety on the palate, with elevated, perfumed notes that recall a quality pot of malty black tea. And yet, it’s bursting with ...
CURATED FOR THE CURIOUS
Unique Releases, Rare Microlots
Experience new coffees each month from the world’s best coffee growing regions.
Discriminately Sourced, Scrupulously Tested
Meticulously roasted to bring out the best of every bean.
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Fresh coffee, when you want it, as often as you want it.
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Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
