Let this customer-favorite Latin American blend be your perfect introduction to Peet’s coffees, with only half the caffeine. Rich and balanced.
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Spice, Citrus, Toast
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
Ever since Alfred Peet opened the doors of his first small Berkeley shop in 1966, Peet's has been known as a pioneer of fine, distinctive coffees—high-grown, higher quality, and deeply roasted to maximize flavor. The signature Peet’s roast gives our Half-Caf House body and complexity. First crafted by Mr. Peet, this blend of carefully selected, choice beans from...
For Half-Caf House Blend
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.