This organic Latin American blend offers lively acidity and smooth body with hints of fruit and cocoa. Packaging may vary.
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Sweet Citrus, Bittersweet Chocolate, Toasted Nut
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Signature Blend
A smooth medium-bodied cup with subtle notes of sweet citrus and bittersweet chocolate. Everything we love in the fine coffees grown in this part of the world. The coffee hails from high elevation organic farms across the Americas, from Guatemala to Colombia, where superior terroir and carefully honed growing practices create some of the best beans in the world.