Organic French Roast
Organic French Roast
To brew French Roast is a commitment to the enjoyment of rich, powerful taste, pronounced smoky overtones, and pleasant bite.
Roast Type:
Dark Roast
Flavor Profile:
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![Dark Chocolate icon]()
Dark Chocolate
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![Smoke icon]()
Smoke
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![Burnt Sugar icon]()
Burnt Sugar
Dark Chocolate
Smoke
Burnt Sugar
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Americas
Process: Washed
Certifications
The Story
Our favorite beans for this deepest roast are from the leading Latin American origins, such as Guatemala and Colombia, where high altitudes enable coffee cherry to mature more slowly, becoming denser, harder, and packed with flavor. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast. To grow organic coffee is a commitment to...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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