Organic Matcha


Fresh, organic green tea leaves, ground to an ultra-fine powder with creamy body and a hint of the sea to inspire focus and calm.

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Flavor Profile

Ocean Spray, Sweet Grass, Creamy Umami


Caffeine Level







Origin: Shizuoka, Japan

Ingredients: Organic Green Tea Powder


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The Story

High quality organic Matcha is finely-ground in specially designed, sealed production rooms, using only the flesh of the green tea leaf. The milling is very slow and kept at cool temperatures to retain the fresh rich taste of the tea. The bright green color and distinctive taste fresh, sweet, and grassy are completely natural. Look for the signature 'umami' of the tea, a savory and...

Brewing Methods

For Organic Matcha

  • For every 8 oz of 175°F water, use 1 teaspoon (1.5g) of Matcha in a dry cup or bowl. Begin with 1 oz of water and whisk Matcha into a smooth paste. Add remaining water and whisk to froth, approximately 15-30 seconds.

    Total Time

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Customer Reviews

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