Limited Release
Tanzania Peaberry
Limited Release
Tanzania Peaberry
Creamy body and vivid notes of dark honey and papaya, with butterscotch aromatics. Every cup a rare and radiant experience.
Last order date: October 30
Roast Type:
Dark Roast
Flavor Profile:
-
![Dark Honey icon]()
Dark Honey
-
![Papaya icon]()
Papaya
-
![Butterscotch icon]()
Butterscotch
Dark Honey
Papaya
Butterscotch
Also Available In
Small Batch Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Northern & Southern Tanzania
Process: Washed
The Story
Meet nature’s rarity: the peaberry. Unlike typical coffee cherries with two beans (aka flat beans—you know the ones, flat on one side, rounded on the other, look like coffee beans) peaberries are born solo—just one very round, dense bean that grew without its twin. Only 5%–10% of coffee beans are peaberries, and even fewer were selected for this lot. But it’s not just their scarcity that makes peaberries special; because of the way they grow, peaberry coffee...
CURATED FOR THE CURIOUS
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Customer Reviews
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
