A medium roast that shines equally bright whether enjoyed hot, served over ice, or cold brewed, with notes of sweet caramel, cocoa, and cherry cola.
Last order date: August 15
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Caramel, Cocoa, Cherry Cola
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Origin: Guatemala, Papua New Guinea, Rwanda
Process: Fully Washed
When the summer is at its hottest—and the sun is at its zenith—nothing quenches thirst like a cold brew, its tall glass beaded with condensation. Aromatic sweet caramel notes hitting you before your lips touch. Bright and refreshing, with just the right acidity to make your mouth water for more—and with enough flavor that ice won’t weaken it. Zenith Summer Blend is sweet and smooth, juicy and...
For Zenith Summer Blend
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.