A touch of honey balances the brightness of freshly squeezed lemon juice in this shaken, zero-proof coffee martini that dances on the palate.

If you're going low ABV or doing Dry January, this martini lets you embrace the ritual of shaking up a festive bev without breaking any resolutions. Because the only buzz you’ll get from this drink is courtesy of our Cafe Domingo.

COFFEE LEMONADE MARTINI

makes 2 martinis

Ingredients

8 ounces brewed Peet’s Cafe Domingo coffee
2 tablespoons honey
6 ounces fresh lemon juice
2 cups ice
lemon wheels (optional garnish)
edible flowers (optional garnish) 

Directions

• Stir the honey into the freshly brewed coffee and set aside until cool. 
• When the coffee is room temperature add it to a cocktail shaker along with the lemon juice and ice.
• Shake until frothy, strain into chilled martini glasses, and garnish with a lemon wheel or edible flowers. 
• Enjoy responsibly. 

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