Coffee Lemonade Martini Recipe
A touch of honey balances the brightness of freshly squeezed lemon juice in this shaken, zero-proof coffee martini that dances on the palate.
If you're going low ABV or extending your Dry January into February, this martini lets you embrace the ritual of dusting off your cocktail shaker without feeling it the next day. Because the only buzz you’ll get from this drink is courtesy of our smooth, medium roast Cafe Domingo.
COFFEE LEMONADE MARTINI
Makes 2 martinis
8 ounces brewed Peet’s Cafe Domingo coffee
2 tablespoons honey
6 ounces fresh lemon juice
2 cups ice
lemon wheels (optional garnish)
edible flowers (optional garnish)
- Stir the honey into the freshly brewed coffee and set aside until cool.
- When the coffee is room temperature add it to a cocktail shaker along with the lemon juice and ice.
- Shake until frothy, strain into chilled martini glasses, and garnish with a lemon wheel or edible flowers.
- Enjoy responsibly.