A Lucky Sip
Green drinks are a given on St. Patrick’s Day—but this year, we’re taking it up a notch. Enter Lavender Matcha Lemonade: an earthy, floral, and citrusy twist that feels just as festive as it is refreshing.
Mighty Leaf matcha brings its signature vibrance, lemonade adds a zesty brightness, a touch of lavender infuses an unexpected layer of elegance, and sparkling water lends little extra sparkle to your St. Paddy’s sip.
Whether you're raising a glass to good luck, good company, or just good taste, this is a sip worth celebrating.
Lavender Matcha Lemonade Recipe
Ingredients
1 teaspoon Mighty Leaf Organic Matcha Green Tea powder
4 ounces water
1 lemon juiced (peel reserved for garnish)
1 ounce lavender syrup (store-bought or homemade, see below)
4 ounces sparkling water
Ice
Directions
1. Whisk the Organic Matcha Green Tea into the 4 ounces of cold water a set aside.
2. Fill a 12-ounce glass with ice.
3. Add the lavender syrup and fresh squeezed lemon juice to the glass.
4. Add the sparkling water and top with the matcha.
5. Garnish with a curl of lemon peel.
Lavender Syrup:
Heat 1/2 cup sugar, 1/2 cup water, and 1 tbsp dried culinary lavender over medium low heat. Swirl gently until sugar is dissolved. Strain out lavender and let cool. Will keep, refrigerated, for one week.