A Sweet Drink to Make at Home: Salted Caramel Iced Café au Lait

Sweet, salty, cool, and satisfyingly smooth—this iced café au lait is your shortcut to a coffeebar favorite at home.

Café Domingo’s balanced, medium roast notes pair perfectly with rich salted caramel syrup and your milk of choice for a creamy, craveable pick-me-up. Topped with whipped cream and an optional drizzle, it’s a treat you can whip up in minutes.

Salted Caramel Iced Café au Lait Recipe
Makes one serving

Ingredients
Peet’s Café Domingo single serve pod
2 tablespoons Salted Caramel syrup, plus more for optional drizzle
Ice
4–6 ounces milk of choice
Whipped cream, optional

Directions

1.        Brew Café Domingo pod on the ‘short’ setting; place in fridge to chill.

2.        Add salted caramel syrup to glass and fill glass with ice.

3.        Pour chilled Café Domingo over ice; stir and top with milk, leaving room for whipped cream if using.

4.        Add a dollop of whipped cream and a drizzle of salted caramel syrup.