Ethiopian Fancy
Ethiopian Fancy
Experience the elegance of Ethiopia, the birthplace of coffee, with this aromatic coffee, meticulously prepared by the washed method.
Roast Type:
Dark Roast
Flavor Profile:
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![Jasmine icon]()
Jasmine
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![Candied Lemon icon]()
Candied Lemon
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![Zest icon]()
Zest
Jasmine
Candied Lemon
Zest
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Africa/Arabia
Process: Washed
The Story
We have Ethiopia to thank for coffee. It's the birthplace of the bean, which still grows wild there in resplendent diversity. In fact, it's the region's botanical variety that makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma—long and slightly curved, with a beautiful floral scent that reminds some of jasmine blossoms. Ours comes from...
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time
12+ Hours
Recommended Cold Brew
Customer Reviews
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