All Coffee / Vine & Walnut Autumn 2021

Vine & Walnut Autumn 2021

$18.95 / lb 16 oz
42 cents per serving (45 servings)

Our 5th annual medium roast Vine & Walnut Autumn Blend, inspired by the flavors of fall. Ethiopian notes of dried fig & date meet the warm spice of Aged Sumatra and Burundi’s sparkling acidity, for a blend easily enjoyed hot or as cold brew.

Grind

1

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Flavor Profile

Dried Fruit, Warm Spice, Florals

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Origin: Ethiopia, Sumatra, Burundi

Process: Natural, Wet-hulled, Washed

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Vine & Walnut Autumn 2021 image

The Story

Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in Berkeley. It was here, at the corner of Vine & Walnut, where Mr. Peet first served his famous hand roasted blends. Blending is an art inherent to our coffee-roasting ethos, and we’ve created this blend specifically with fall flavors in mind for five years now.

Brewing Methods

For Vine & Walnut Autumn 2021

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

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  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

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  • Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.

    Total Time

    12+ hours

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Customer Reviews

@peetscoffee on Instagram