Vine & Walnut Autumn 2022
A dimensional medium roast blend inspired by fall—the sense of the season showcased in each cup. A trio of coffees from Burundi, Yemen, and Sumatra that unite and encapsulate the essence of autumn.
Last order date: October 24
Flavor Profile
Dried Fruit, Warm Spice, Florals
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Origin: Burundi, Yemen, Sumatra
Process: Washed, Natural, Wet-hulled
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The Story
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in Berkeley. It was here, at the corner of Vine & Walnut, where Mr. Peet first served his famous hand roasted blends. Blending is an art inherent to our coffee-roasting ethos, and we create this blend specifically with fall flavors in mind.
Brewing Methods
For Vine & Walnut Autumn 2022
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes