Vine & Walnut Autumn 2024
Vine & Walnut Autumn 2024
A dimensional medium roast blend inspired by fall—notes of tangy pomegranate muscovado sugar & dried fig with a silken texture and clean finish.
Last order date: October 9
Roast Type:
Medium Roast
Flavor Profile:
-
![Pomegranate icon]()
Pomegranate
-
![Muscovado Sugar icon]()
Muscovado Sugar
-
![Dried Fig icon]()
Dried Fig
Pomegranate
Muscovado Sugar
Dried Fig
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Origin: Burundi, Ethiopia Harrar, Java
Process: Washed, Natural, Wet-hulled
The Story
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in Berkeley. It was here, at the corner of Vine & Walnut, where Mr. Peet first served his famous hand roasted blends. Blending is an art inherent to our coffee-roasting ethos, and we create this blend specifically with fall flavors in mind.
Vine & Walnut...
Also Available In
Seasonal Essentials Series
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
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