Our 5th annual medium roast Vine & Walnut Autumn Blend, inspired by the flavors of fall. Ethiopian notes of dried fig & date meet the warm spice of Aged Sumatra and Burundi’s sparkling acidity, for a blend easily enjoyed hot or as cold brew.
Sorry, we’re sold out.
Enter your email address below and we'll let you know as soon as this product becomes available again.
Dried Fruit, Warm Spice, Florals
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Origin: Ethiopia, Sumatra, Burundi
Process: Natural, Wet-hulled, Washed
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in Berkeley. It was here, at the corner of Vine & Walnut, where Mr. Peet first served his famous hand roasted blends. Blending is an art inherent to our coffee-roasting ethos, and we’ve created this blend specifically with fall flavors in mind for five years now.
For Vine & Walnut Autumn 2021
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.