Vine & Walnut Autumn 2023
A dimensional medium roast blend inspired by fall—notes of berry crisp and warm spice, with pops of juicy apricot and a touch of malty sweetness.
Last order date: October 16
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Berry Crisp, Warm Spice, Black Tea
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Origin: Kenya, Ethiopia, Guatemala
Process: Washed, Natural, Wet-hulled
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in Berkeley. It was here, at the corner of Vine & Walnut, where Mr. Peet first served his famous hand roasted blends. Blending is an art inherent to our coffee-roasting ethos, and we create this blend specifically with fall flavors in mind. Vine & Walnut 2023—a mouth-watering medium roast blend inspire...
For Vine & Walnut Autumn 2023
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.